Established procedures for responding to vomiting and diarrheal events Observation: Person in charge could not provide written procedure for clean up of vomiting or diarrhea.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Accurite thermometer greater than 2 degrees inaccuracy, and display broken.
09/14/2015
Regular
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Manager states Form 1a,1b are used for employee health reporting. Forms are sent to corporate office and not available at establishment. Maintain copies at establishment for all food employees.
Posting of a valid license Observation:Post current license visible to consumer.
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