Asian Foods & Gifts, 425 3rd Ave Sw, Cedar Rapids, IA - Restaurant inspection findings and violations

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Business Info

Name: ASIAN FOODS & GIFTS
Address: 425 3rd Ave Sw, Cedar Rapids, IA 52404
Owner and phone: VIENG LU VAN
319-866-9500
Total inspections: 3
Last inspection: 7/7/2010
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Inspection findings

Inspection Date

Type
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxes of food items stored on the floor of walk-in cooler and walk-in freezer. Store all items at least six inches off the ground to allow for cleaning.
 7/7/2010Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      At the bulk rice storage shelving, wood has been placed onto the rack for support. The wood must be provided with a cleanable surface. Paint the wood a light color or varnish the wood.
7/13/2009Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      The walk-in cooler is running at 43 degrees. All potentially hazardous food must be held at 41 degrees or less. Make adjustments as needed.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food being stored on the floor in the walk-in freezer. All food must be stored at least 6 inches off the floor. Provide metal or plastic dunnage racks as needed.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Tilapia not properly labeled. The label must list the common name of the food, the weight of the food, and the name and place of the distributor. 2) Scale not certified/licensed. Submit an application to the Iowa Dept. of Agriculture and Land Stewardship, Weights and Measures. Manager has an application to file.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post hand washing reminder statements at all hand sinks in restrooms reminding employees to wash hands before returning to work.
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
      Installl a mop sink.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      The wood pallets were bulk rice is stored must be provided with a cleanable surface. Paint the pallets a light-color. Recommend replacing the wood pallets with dunnage racks.
    • Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
      Install self-closures on all restroom doors. The doors must completely self-close.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Provide closed containers in all restrooms used by females for the proper disposal of feminine products.
7/7/2009Pre-Opening

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