- Food temperature measuring devices are provided and readily accessible
Observation:A thermometer is needed in reach in Deli Express cooler.
- Posting inspection reports
Observation:most recent inspection report must be posted according to the food code requirement.
- Indoor and outdoor surfaces
Observation:broken floor tiles within facility must be repaired for adequate cleaning measures
- Test kit provided and used to measure sanitizing solution concentration
Observation: a test kit to measure the proper concentration of sanitizer must be provided at facility (3-compartment sink area)
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Safe, unadulterated, honestly presented
Observation:Pizza prep area has not been approved by Tim Link for individual portion food service. Therefore the pizza prep area is shut down until further review. All pizza topping ingredients in prep table must be discarded.
- Toilet room
receptacle, enclosed, fixtures clean
- Equipment location, installation, repair, and adjustment
Observation:All new equipment for food prep must be inspected and approved by Tim Link before use
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Health forms as they pertain to food safety must be read and signed by all employees. Sample form left at facility.
- Light intensity
Observation:adequate lighting is needed in 3- compartment sink room
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01/28/2014 | Routine |
Restaurant representatives - add corrected or new information about Awn Stop Mart, 1998 Jackson St, Dubuque, IA 52001 »