Azteca, 116 N Main, Fairfield, IA - Restaurant inspection findings and violations

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Business Info

Name: AZTECA
Type: Restaurant with liquor
Sub type: Full Service
Address: 116 N Main, Fairfield, IA 52556
Owner and phone: AZTECA INC
641-472-6868
Total inspections: 14
Last inspection: 10/26/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/26/2010Mail-In
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Onions stored on floor in walk-in cooler; Bag of pinto bean sitting on floor in storage area.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Large container of sugar not labeled.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw chicken stored directly over lemons in walk-in cooler.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Hand washing signs not posted in restrooms.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Thin tipped thermometer for checking internal temperatures of smaller portioned meats not on premises.
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      Bucket of sanitizing solution concentration too strong - corrected at time of inspection.
    • Inside physical facilities designed/maintained (Light intensity requirement not met 6-303.11, p 174)
 10/25/2010Routine
No violation noted during this evaluation. 11/26/2008Re-Check
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      BOX OF RAW SHELL EGGS STORED ABOVE CONTAINERS OF RAW CARROTS AND TORTILLAS. SHELL EGGS WERE MOVED TO A DIFFERENT SHELF IN THE WALK-IN COOLER. CORRECTED-ON-SITE.
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      NO MEASUREABLE LEVEL OF SANITIZER SOLUTION IN FINAL RINSE OF MECHANICAL DISHWASHING CYCLE.
11/17/2008Routine
No violation noted during this evaluation. 8/1/2007Routine
No violation noted during this evaluation. 12/5/2006Routine
No violation noted during this evaluation. 5/10/2005Routine
No report available.11/17/2004Routine
No report available.5/4/2004Routine
No report available.6/4/2003Routine
No report available.5/20/2003Routine
No report available.11/19/2002Routine
No report available.5/9/2002Routine
No report available.5/2/2002Routine

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