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Restaurant: BECK OIL
Type: Convenience store
Sub type: Fish Dept.
Address: 1531 Avenue H, Fort Madison, IA 52627
Owner and phone: BECK OIL OF ILLINOIS
Total inspections: 13
Last inspection: 3/18/2010
Inspection findings | Inspection Date | Type |
|---|
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
WIF has food on the floor - cookies in box
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
sack of ice need to have store name and number or town location on them
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
paper towels must be available in back room - sink
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Ice machine - white plastic deflector panel with residue
- Other Operations
- Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
Dumpster lids must be down
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
3/18/2010 | Routine |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
handsink pulled away from the wall in back room; NONCRITICAL VIOLATION
- Other Operations
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
|
2/16/2009 | Routine |
- Food Source/Handling
- Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
Dented cans removed from shelf by staff
|
2/25/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Ice machine- inside of ice machine; microwave miust be cleaned every 24 hrs at min; single service items must be stored 6" off floor (back store room-plastic cups) ICE MACHINE CLEANED AT INSPECTION
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Shelving and sllides in WIC are soiled
- Other Operations
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
|
1/3/2006 | Routine |
- Food Source/Handling
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
flour sack was removed from shelf
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
WRS donut trays after each use (50ppm)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
doors must be closed or have screens
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
paper towels where next to toxics-moved by managemnet
|
4/15/2005 | Routine |
| No report available. | 2/11/2004 | Routine |
| No report available. | 8/13/2003 | Routine |
| No report available. | 2/21/2003 | Routine |
| No report available. | 7/1/2002 | Routine |
| No report available. | 6/14/2001 | Routine |
| No report available. | 8/4/2000 | Re-Check |
| No report available. | 1/1/2000 | (Other) |
| No report available. | 11/1/1999 | (Other) |
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