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Bedford Country Club, 2510 Hwy 148, Bedford, IA - Restaurant inspection findings and violations

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Restaurant: BEDFORD COUNTRY CLUB
Type: Other food service establishment
Sub type: Full Service
Address: 2510 Hwy 148, Bedford, IA 50833
Owner and phone: BEFORD GOLF CLUB, INC.
(712)523-3373
Total inspections: 6
Last inspection: 6/29/2010

Restaurant representatives - add corrected or new information about Bedford Country Club, 2510 Hwy 148, Bedford, IA »

Inspection findings

Inspection Date

Type
  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
      steamtable not accepable for reheating taco meat or any food
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Sprayer leaking and repair ordered
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      clean inside of walk-in
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor in kitchen in very poor shape and is being repaired this weekend.
 6/29/2010Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage
  • Warewashing
    • Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
      no sanitizer present
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Can opener and slicer need cleaned better.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Floor in poor condition. Ceiling soiled. Tack insulation up in storeroom.
 6/15/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
      Clean ice machine. Clean wall around ice machine. Keep ice scoop protected.
 7/23/2008Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      No smoking in storeroom
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Sloppy joes, broth, salad are not dated. Several outdated containers that need to be throw out.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Fiithy rag covering chicken. cover bucket of broth. Use food grade containers.
  • Warewashing
    • Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
      No sanitizer present.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Put paper towels in bar.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      Ice bins need covers
    • Non-food contact surfaces (Equipment subject to moisture, not sloped to drain 4-204.120, p 115)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights in storeroom needs to be covered or shatterproof.
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
      Store chemicals on bottom shelf.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 7/9/2007Routine
No violation noted during this evaluation. 6/22/2006Routine
No report available.6/2/2004Routine



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