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Restaurant: BEECHER'S SWEET TREAT SHOP
Type: Other food service establishment
Sub type: Concession Stand
Address: 1691 Asbury Road, Dubuque, IA 52001
Owner and phone: BEECHER CO., INC. 563 556-2623
Total inspections: 15
Last inspection: 8/16/2010
Inspection findings | Inspection Date | Type |
- Personnel
- Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
Provide written SOP's regarding employee health reporting as outlined in Chapter 2 of the 2005 Iowa Food Code. Forms 1a, 1b located in the rear of the Food Code in Annex 7 may be used for this purpose.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Provide lid for ice cream extruder. Keep lid in place when machine is not in use.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Pre-packaged ice cream must be labeled according to law. Name of manufacturer, complete list of ingredients in predominance of order, weight or count.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Corrected at time of inspection
|
8/16/2010 | Routine |
| No violation noted during this evaluation. | 7/28/2009 | Mail-In |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Waffle cone batter measured 69 degrees at inspection. Product label states product must be refrigerated upon mixing.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post handwashing sign rear handsink. Signs are available free at www.profoodsafety.org
- Facility/Equipment Requirements
- Food contact surfaces (Wood, use limitation 4-101.17, p 103)
Wooden knife rack is prohibited.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Rear threshold gap is excessive.
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
|
7/20/2009 | Routine |
- Personnel
- Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
Update employee reporting policy for health conditions. Reporting has changed you may use forms 1a, 1b from Annex 7 located in rear of code for this purpose. Also review requirements in regards to major food allergens.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights must be shielded and have tight fitting end caps.
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Post most recent inspection visible to public.
|
8/4/2008 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Make up sanitizer pail and store rags in pail.
|
6/20/2007 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Floor storage walk in freezer.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Wooden knife holder.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Rear door needs weathersrip adjusted.
|
5/16/2006 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
|
8/16/2005 | Routine |
| No report available. | 8/11/2004 | Routine |
| No report available. | 8/11/2003 | Routine |
| No report available. | 8/26/2002 | Re-Check |
| No report available. | 5/17/2001 | Re-Check |
| No report available. | 7/1/2000 | (Other) |
| No report available. | 6/1/1999 | (Other) |
| No report available. | 5/1/1998 | (Other) |
| No report available. | 5/1/1997 | (Other) |
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