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Beer Tent, 217 Valley, Burlington, IA - Restaurant inspection findings and violations

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Restaurant: BEER TENT
Type: Restaurant with liquor
Sub type: Full Service
Address: 217 Valley, Burlington, IA 52601
Owner and phone: ORIN SMITH
Total inspections: 15
Last inspection: 10/30/2009

Restaurant representatives - add corrected or new information about Beer Tent, 217 Valley, Burlington, IA »

Inspection findings

Inspection Date

Type
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      No test strips.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Do not block access to handsink.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Tap box not draining.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Soiled floors
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
 10/30/2009Routine
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
 5/29/2009Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Food from unapproved source on premises. Remove all food brought in from outside to feed flood help before re-opening.
  • Plumbing/Water/Sewage
    • Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147)
      No hot water in women's restroom.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Mold on the inside of ice machine.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
 6/27/2008Routine
No violation noted during this evaluation. 3/22/2007Routine
No violation noted during this evaluation. 10/11/2006Routine
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Turn on hot water in the ladies restroom, and repair the hot water faucet.
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      Clean out back store room.
 3/7/2006Routine
No violation noted during this evaluation. 9/10/2005Re-Check
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Water is not draining from the beer cooler tap box.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
 9/2/2005Routine
No violation noted during this evaluation. 3/8/2005Re-Check
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
    • Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147)
  • Other Operations
    • Inside physical facilities designed/maintained (Private living/sleeping quarters, not adequately separated 6-202.112, p 172)
 2/22/2005Routine
No report available.4/1/2004Routine
No report available.4/1/2004Routine
No report available.8/27/2003Routine
No report available.1/23/2003Routine
No report available.8/27/2002Routine



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