Benders Foods, 400 S 2nd, Bellevue, IA - Restaurant inspection findings and violations

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Business Info

Name: BENDERS FOODS
Type: Super market/grocery store
Sub type: Fish Dept.
Address: 400 S 2nd, Bellevue, IA 52031
Owner and phone: BENDERS ENTERPRISES, INC
Total inspections: 17
Last inspection: 9/28/2010

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Inspection findings

Inspection Date

Type

  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Observed flies over product. Corrected at time of inspection
    • Handling/storage/labeling of toxic items (Restricted Use Pesticides, criteria not met 7-206.11, p 185)
      Corrected at time of inspection
    • Smoking prohibitions in public buildings (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
9/28/2010Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
6/5/2009Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
    • Smoking prohibitions in public buildings (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
3/26/2009Routine
No violation noted during this evaluation. 12/18/2008Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
12/4/2007Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Personnel
    • Proper handwashing (Where to wash 2-301.15, p 42)
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
12/19/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Warewashing sink used for handwashing 4-501.16(A), p 124)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
12/19/2005Other (Explain In Notes)
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
5/3/2005Routine
No report available.11/29/2004Routine
No report available.6/30/2004Routine
No report available.1/14/2003Re-Check
No report available.3/6/2002Routine
No report available.4/1/2000(Other)
No report available.10/1/1999(Other)
No report available.12/1/1998(Other)
No report available.11/1/1997(Other)
No report available.12/1/1996(Other)

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