No violation noted during this evaluation. | 6/29/2010 | Complaint |
No violation noted during this evaluation. | 3/30/2010 | Re-Check |
No violation noted during this evaluation. | 3/30/2010 | Re-Check |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Observed employee drinks in food prep area without proper lid and straw.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Observed potentially hazardous, ready-to-eat foods not properly datemarked.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Observed bulk ingredient container not properly labeled.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Establishment unable to provide test strips for checking concentration of quat sanitizer.
- Plumbing/Water/Sewage
- Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147)
Observed no hot water available at main handwashing sink.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Observed water leaking on floor in service area. Water appears to be coming from clogged floor drain.
- Facility/Equipment Requirements
- Food contact surfaces (Wood, use limitation 4-101.17, p 103)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Observed storage shelving not kept clean.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
Observed ceiling tiles not properly installed in food prep area.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Observed deep cleaning needed throughout entire establishment including all floor drains.
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Observed most recent inspection report not displayed in view of customers.
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3/15/2010 | Routine |
No violation noted during this evaluation. | 7/1/2009 | Mail-In |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
keep bags of flour stored off the floor
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Food contact surfaces (Sponges, not allowed on FCS 4-101.16, p 103)
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
|
4/27/2009 | Routine |
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Icemaker scheduled for cleaning
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3/30/2009 | Pre-Opening |
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