| No violation noted during this evaluation. | 4/5/2010 | Routine |
| No violation noted during this evaluation. | 12/21/2009 | Routine |
| No violation noted during this evaluation. | 5/13/2009 | Re-Check |
| No violation noted during this evaluation. | 4/29/2009 | Routine |
| No violation noted during this evaluation. | 1/12/2009 | Re-Check |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
CLEAN WHITE PLASTIC BARRIER INSIDE OF ICE MACHINE.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
PROVIDE A LIGHT SHIELD IN ICE MACHINE ROOM AND REPLACE MISSING CEILING TILE ABOVE ICE MACHINE.
|
11/24/2008 | Routine |
- Facility/Equipment Requirements
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
CLEAN ACCUMULATION OF GREASE AND DUST FROM HOODS AND ANSUL SYSTEM IN KITCHEN ABOVE GRILL.
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6/16/2008 | Re-Check |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
ALL FOOD AND FOOD CONTACT ITEMS IN THE BASEMENT SHALL BE 6 INCHES OFF THE FLOOR. PRETZLES, SUGAR, CUPS, TO GO CONTAINERS, STRAWS, ETC.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
CLEAN ANSUL SYSTEM AND HOODS IN KITCHEN ABOVE GRILL.
|
6/2/2008 | Routine |
| No violation noted during this evaluation. | 12/13/2007 | Routine |
| No violation noted during this evaluation. | 5/16/2007 | Re-Check |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Store the bread crumbs downstairs and potatoes in the walk-in off of the floor.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label oil and water in grill area.
- Approved Source/Sound Condition (Fluid milk & milk products 3-201.13, p 49)
The havarti is a soft cheese so you have to stay within the 7 days allowed (hard cheeses do not need to be date marked). It is dated 4/16. It shall be discarded.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Do not store raw meat over salad in reach-in in grill area. Corrected on site. In the walk-in do not store the raw meat and raw poultry over hot dogs buns and do not store the raw chicken touching raw beef and do not store raw beef in direct contact with cooked meats. These measures will help prevent against possible cross contamination.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Paper towels are needed at back kitchen handsink.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers shall be conspicuously placed in two reach-ins in the grill area.
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean filters in hood and you are missing one filter. Clean racks in the walk-in, and wheels on fryers.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor under fryers and repair wall to right side of door in back ktichen.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
|
5/1/2007 | Other (Explain In Notes) |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean gaskets on white freezer under microwaves. Clean gaskets on reach-in coolers in kitchen. Clean keg coolers at bar.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
|
12/18/2006 | Routine |
| No violation noted during this evaluation. | 8/14/2006 | Re-Check |
- Other Operations
- Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
|
8/11/2006 | Complaint |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Potentially hazardous ready to eat foods shall be dated as to pull date, you are allowed a seven day shelf life.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw chicken stored on top shelf above items that may not be cooked or brought up the temperture to kill organisms that may be present in chicken.
- Plumbing/Water/Sewage
- Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
There is a sewer odor in the basement, you need to clean basement floor, pour water down drains to keep j trap filled.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Do not store knife and cutting board between equipment. You can not clean and sanitize this area.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean soda holsters, thes contain mold debris.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floors in basement. Clean walls above cooking equipment.
- Ventilation (Ventilation Hood Systems, Filter: not movable, cleanable 4-202.18, p 107)
Clean exhaust hood andfilters.
- Other Operations
- Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
Do not store toxics on top of ice machine.
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3/10/2006 | Routine |
| No violation noted during this evaluation. | 10/19/2005 | Re-Check |
| No violation noted during this evaluation. | 10/12/2005 | Routine |
| No violation noted during this evaluation. | 4/15/2005 | Routine |
| No report available. | 11/22/2002 | Routine |
| No report available. | 3/8/2002 | Routine |
| No report available. | 12/13/2001 | Routine |
| No report available. | 6/29/2001 | Routine |
| No report available. | 4/23/2001 | Routine |
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