- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Health forms as they pertain to food safety must be read and signed by all employees. Guidance form provided
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: rear storage area needs to be cleaned and organized, especially area by ice maker
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation:Cappucino mixing cups need to be washed, rinsed, sanitized and aired dry
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths must be stored in a mild sanitized solution between uses
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
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02/18/2014 | Routine |
Restaurant representatives - add corrected or new information about Big 10 Mart, 2100 John F Kennedy Rd, Dubuque, IA 52002 »