No violation noted during this evaluation. | 8/2/2010 | Mail-In |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
Provide a tip sensitive thermometer to check thin foods.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
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7/23/2010 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
Need to wear a cap, visor, hairnet or head covering.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post a handwash sign at the handsink.
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
No mop sink - EXISTING
- Facility/Equipment Requirements
- Thermometers provided/accurate (Food thermometers, designed 4-201.12, p 105)
Provide a tip sensitive thermometer to check thin meats.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Wiping cloths not maintained in sanitizer between use - If wiping cloth is not in your hand it must be in the sanitizer.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
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9/4/2009 | Routine |
No violation noted during this evaluation. | 8/17/2007 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
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4/14/2006 | Pre-Opening |
Restaurant representatives - add corrected or new information about Bloomfield Speedway, 1114 W Jefferson, Bloomfield, IA »