Bloomfield Speedway, 1114 W Jefferson, Bloomfield, IA - Restaurant inspection findings and violations



Business Info

Name: BLOOMFIELD SPEEDWAY
Type: Other food service establishment
Sub type: Seasonal
Address: 1114 W Jefferson, Bloomfield, IA 52537
Owner and phone: R & J PROMOTIONS
515 652-7684

Total inspections: 5
Last inspection: 8/2/2010

Restaurant representatives - add corrected or new information about Bloomfield Speedway, 1114 W Jefferson, Bloomfield, IA »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 8/2/2010Mail-In
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Provide a tip sensitive thermometer to check thin foods.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
7/23/2010Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Need to wear a cap, visor, hairnet or head covering.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post a handwash sign at the handsink.
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
      No mop sink - EXISTING
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Food thermometers, designed 4-201.12, p 105)
      Provide a tip sensitive thermometer to check thin meats.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained in sanitizer between use - If wiping cloth is not in your hand it must be in the sanitizer.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
9/4/2009Routine
No violation noted during this evaluation. 8/17/2007Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
4/14/2006Pre-Opening

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