- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Taco meat in walk-in dated 11/29 - you only have 7 days in which to use prepared foods. Taco meat will be discarded
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12/09/2015 | Regular |
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Do not thaw ground beef at room temp. Food was placed in walk-in.
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05/11/2015 | Regular |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Clean grease and dust from filters in hood
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10/03/2014 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Baggies of olives, pineapple, and salami for pizzas are not dated. BBQ Riblettes in walk-in are passed the 7 day limit. Several containers of prepared food are past the 7 day limit in walk in and/or labeled for the wrong item. Date labels shall be removed during warwashing. If products are frozen, they should be redated when removed from freezer.
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05/21/2014 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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11/04/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean sides of fryer. Clean side of grill and pizza oven next to fryer.
- Linens- cleaning and storage
Do no store roasters on floor under pizza oven.
- Cleanability of floors, walls, and ceilings
Clean floor under fryer. Clean ceiling above pizza oven (near wall fan).
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10/07/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
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04/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Blue Grass Bar & Grill, 202 W Mayne St, Blue Grass, IA 52726 »