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Bogies Pub, 8980 Hickman Rd., Clive, IA - Restaurant inspection findings and violations

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Restaurant: BOGIES PUB
Type: Tavern with no food preparation
Sub type: Full Service
Address: 8980 Hickman Rd., Clive, IA 50325
Owner and phone: TMJ, LLC
515-727-5900
Total inspections: 12
Last inspection: 10/21/2010

Restaurant representatives - add corrected or new information about Bogies Pub, 8980 Hickman Rd., Clive, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/21/2010Mail-In
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      All refrigerated potentially hazardous foods must be dated.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Observed shell eggs stored above ready-to-eat foods in walk-in -- corrected
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Provide paper towels (not cloth) at handsink.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
 9/29/2010Routine
No violation noted during this evaluation. 4/1/2009Mail-In
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Quaternary test kit needed to check sanitizer.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
 1/5/2009Routine
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Tst strips needed for sanitizers - chlorine test strips needed for blean sanitizers. QT-10 test strips needed for Quat sanitizer at bar.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometers neded for make station cooler.
 8/12/2008Other (Explain In Notes)
No violation noted during this evaluation. 4/8/2008Other (Explain In Notes)
No violation noted during this evaluation. 10/26/2007Re-Check
No violation noted during this evaluation. 10/15/2007Routine
  • Other Operations
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
      Place self-closure on restroom door in kitchen.
 8/30/2006Re-Check
No violation noted during this evaluation. 8/15/2006Other (Explain In Notes)
No violation noted during this evaluation. 1/12/2006Other (Explain In Notes)
No violation noted during this evaluation. 10/19/2005Pre-Opening



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