Bottums Up, 110 East Main, Lone Rock, IA - Restaurant inspection findings and violations

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Business Info

Name: BOTTUMS UP
Type: Other food service establishment
Sub type: Full Service
Address: 110 East Main, Lone Rock, IA 50559
Owner and phone: PAULA BERNHARD
Total inspections: 4
Last inspection: 9/20/2010

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Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Cheese in back cooler not labeled. Corrected at time of inspection.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Eggs stored above ready to eat foods in reach in cooler. Corrected at time of inspection.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing signs at all sinks where employees wash hands.
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Soap and paper towels should be provided at all hand sinks.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light above stove not sheilded.
  • Other Operations
    • Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
      Recycleables storage area has carpet floor and lots of items on shelving. Remove recycleables to make sure area can be kept clean.
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Observed ashtrays in the back kitchen area and in back room. Remove ashtrays from premise.
9/20/2010Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Out of date cottage cheese in back refrigerator. Dispose of this product.
  • Other Operations
    • Adequate pest control (Insect control devices, design, installation 6-202.13, p 169)
      Open mouse traps being used in facilty. Traps must be enclosed and tamperproof.
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      Spray bottle of bleach tested high. Dilute and retest concentrations.
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Ashtrays in back room. Remove all ashtrays from facilty
10/30/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Ice scoop in bar stored with handle in contact with ice. Scoops need to be stored handles up.
    • Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
      Bathroom doors not self closing. Install closers on doors.
11/11/2008Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Provide and use test papers to check sanitizer.
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
      Install an air gap for the ice bin and three compartment sink.
    • Plumbing: installed/maintained (Plumbing system: approved design/constructed/installed 5-202.11, p 148 IC 137F.12)
      Install flush handle for urinal.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Install light cover in walk-in cooler.
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Install light cover in walk-in cooler
10/12/2007Pre-Opening

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