Bp Amoco, 401 Parkside Drive, West Branch, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: BP AMOCO
Type: Other food retailer
Sub type: Fish Dept.
Address: 401 Parkside Drive, West Branch, IA 52358
Owner and phone: ATUL D. PATEL
(319)643-3016

Total inspections: 15
Last inspection: 5/27/2009

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Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Refuse, recyclables, returnables (Outside storage prohibitions 5-501.112, p 162)
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
5/27/2009Routine
No violation noted during this evaluation. 9/5/2008Routine
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
    • Refuse, recyclables, returnables (Outside storage prohibitions 5-501.112, p 162)
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
1/14/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
    • Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
1/23/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
7/17/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
7/17/2006Routine
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
2/1/2006Re-Check
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
2/1/2006Re-Check
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Insect control devices, design, installation 6-202.13, p 169)
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
1/6/2006Routine
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
7/28/2005Routine
No violation noted during this evaluation. 5/9/2005Routine
No report available.6/8/2004Routine
No report available.6/8/2004Complaint
No report available.2/9/2004Routine
No report available.2/9/2004Routine

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