Bpoe Des Moines Lodge 98, 5420 Ne 12th Ave, Pleasant Hill, IA - Restaurant inspection findings and violations

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Business Info

Name: BPOE DES MOINES LODGE 98
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Other
Address: 5420 Ne 12th Ave, Pleasant Hill, IA 50327
Owner and phone: BPOE DES MOINES LODGE 98
515-321-9256

Total inspections: 7
Last inspection: 9/22/2010

Restaurant representatives - add corrected or new information about Bpoe Des Moines Lodge 98, 5420 Ne 12th Ave, Pleasant Hill, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Store foods to cook temperature, handout given, corrected on-site.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Quaternary test kit needed for checking sanitizer in kitchen (QT-10 test kit). Firm does have a chlorine test kit which will work for their current bar sanitizer and chlorine (bleach).
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean inside microwave, not clean to sight or touch. Corrected on-site. Knive stored not clean to sight or touch, cleaned corrected on-site. Boxed and packaged single service items stored on the floor.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
9/22/2010Routine
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Test kit required to check concentration of quat sanitizer. When testing, concentration shall not exceed 200ppm.
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      Quat Sanitizer concentration exceeded 400ppm- shall not exceed 200ppm.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Contact 515-281-6538 for a duplicate copy of food license.
10/21/2009Routine
No violation noted during this evaluation. 12/5/2008Mail-In
No violation noted during this evaluation. 11/21/2008Routine
No violation noted during this evaluation. 11/2/2007Routine
No violation noted during this evaluation. 11/10/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      All cases of food items must be stored up off the floor 6 inches. Crackers
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Must have a thermometer in the reachin cooler next to the back door.
5/11/2005Routine

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