Bracco, 317 240th Ave, Arnolds Park, IA 51331 - inspection findings and violations



Business Info

Name: BRACCO
Address: 317 240th Ave, Arnolds Park, IA 51331
Phone: 712-332-7900
Total inspections: 4
Last inspection: 06/01/2015

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Inspection findings

Inspection date

Type

  • Hand drying provided
    Observation:Disposable towels required for washing hands.
  • Using a handwashing sink- operation and maintenance
    Observation:Hand sinks have restrictions that only hand washing is to be done, niot a dump sink.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Bottom of cooler with water standing, bottom of cooler in service areas with debris and bug debris.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Handed out employee repoorting policy, training was happening on site, all went through at this time.
  • Outer openings are protected
    Observation:Too large odf gaps around screens on kitchen and service areas, air curtains are advised.
06/01/2015Regular
  • Outer openings are protected
    Observation:Outer openings not effective at preventing insects from entering. Item to be resolved using air curtains.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Shelving, countertops with debris, insects over prep areas. Equipment surfaces to be clean and sanitized.
05/29/2014Routine
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
06/18/2013Routine
  • Removing dead or trapped birds, insects, rodents, and other pests
    Gaps under or around exterior door or windows, air curtains do not cover all entrances, dead bugs to be removed
  • Miscellaneous sources of contamination
    insect protection not adequate
  • Roasts held at a temperature of 130°F or above
    reach in prep cooler not held below 41 degrees --sauces in steam table not held above 135
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Hand sink not equipped to provide 100 degree water through a mixing valve or combination faucet
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Person in charge unable to adequately demonstrate knowledge of food safety as defined by code
  • equipment food contact surfaces and utensils clean to sight and touch.
    bug debris on plates, ice bin, can opener with buildup
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    hredded meat had not been reheated properly out of the cooler, reheated on site and temped ok
  • Posting of a valid license
  • Food temperature measuring devices are provided and readily accessible
    all coolers to have thermometer inside to monitor temps
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Person in charge unable to adequately demonstrate knowledge of food safety as defined by code
  • When to wash
    Glove change does not replace hand washing
  • Outer openings are protected
    Gaps under or around exterior door or windows, air curtains do not cover all entrances, dead bugs to be removed
  • Bare hand contact with ready to eat foods
    Inadequate monitoring of SOP’s addressing bare hand contact/utensil use/hand washing
  • Hand drying provided
    bar needs to have sopa and papertowels at all handsinks
  • Insect control devices are properly designed and installed
    Gaps under or around exterior door or windows, air curtains do not cover all entrances, dead bugs to be removed
  • Handwashing cleanser, availability
    bar needs to have sopa and papertowels at all handsinks
06/12/2013Routine

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