Breadeaux Pizza, 110 S. Main, Mount Pleasant, IA - Restaurant inspection findings and violations



Business Info

Name: BREADEAUX PIZZA
Address: 110 S. Main, Mount Pleasant, IA 52641
Owner and phone: BECKMAN BROS LTD
(319)385-9740

Total inspections: 18
Last inspection: 5/28/2009

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 5/28/2009Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
10/30/2008Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
10/30/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      ice cream 47
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Interior of prep tables not clean. Food spillage.
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Exteriors of equipment. Exaughst hood has excessive grease and dust build-up. Oven racks. Shelving. Large stand mixer housing.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
6/30/2008Routine
No violation noted during this evaluation. 4/18/2007Routine
No violation noted during this evaluation. 10/17/2006Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
12/16/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
6/30/2005Routine
No report available.12/16/2004Routine
No report available.6/21/2004Routine
No report available.8/3/2001Re-Check
No report available.2/20/2001Complaint
No report available.7/17/2000Routine
No report available.1/1/2000(Other)
No report available.8/1/1999(Other)
No report available.2/1/1999(Other)
No report available.11/1/1998(Other)
No report available.4/1/1998(Other)

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