Breadeaux Pizza, 1117 2nd Street, Perry, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: BREADEAUX PIZZA
Type: Other food service establishment
Sub type: Full Service
Address: 1117 2nd Street, Perry, IA 50220
Owner and phone: RENEE KENDALL DAGGETT
515-240-3396

Total inspections: 7
Last inspection: 8/2/2010

Restaurant representatives - add corrected or new information about Breadeaux Pizza, 1117 2nd Street, Perry, IA »

Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
      Observed covered containersstacked in walk-in while cooling.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Steam table: alfredo sauce and meat sauce were 98*F. Steam table turned up during inspection. Monitor temperature to ensure above 135*F.
  • Personnel
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
      REPEAT VIOLATION: Person in charge unable to adequately demonstrate knowledge of food safety as defined by code -- employee health policy, temperatures, no bare hand contact
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area -- corrected
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Corrected at time of inspection
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      No food thermometer provided -- provide thin probe tip-sensitive thermometer.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      Unapproved insecticide on premises -- discarded during inspection
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
8/2/2010Routine
No violation noted during this evaluation. 8/7/2009Mail-In
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Person in charge unable to adequately demonstrate knowledge of food safety as defined by code -- Employee Health policy
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      Submit written policy to inspector regarding no bare hand contact with ready-to-eat foods.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Provide thin probe tip-sensitive thermometer to monitor food temps
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths shall be maintained in sanitizer between use
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
7/8/2009Routine
No violation noted during this evaluation. 4/7/2008Re-Check
No violation noted during this evaluation. 2/22/2008Routine
No violation noted during this evaluation. 1/16/2007Routine
No violation noted during this evaluation. 8/30/2006Pre-Opening

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