Brick City Grill, 2704 Stange Rd, Ames, IA 50010 - inspection findings and violations

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Business Info

Name: BRICK CITY GRILL
Address: 2704 Stange Rd, Ames, IA 50010
Phone: 515-231-4935
Total inspections: 3
Last inspection: 09/18/2014
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Inspection findings

Inspection date

Type
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Observation:Dishwasher has been going in and out of temp, use bleach sanitizer dip after going thru dishwasher, firm has ordered new dish machine to be installed next week
 09/18/2014Physical Recheck
  • Eating, drinking, or using tobacco
    Observation:Open containers improperly stored
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:Bar handsink has no paper towels / kitchen handsink not working use bar sink 24 hours to fix
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Observation:Dishwasher did not meet minimum temp requirements / correct or use alternate method for warewashing
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:pepsi cooler does not have visible thermometer
  • Where to wash
    Observation:Handsink in kitchen not working
  • Common name-working containers
    Observation:Chemical spray bottles need relabeled
  • In-use utensils, between-use storage
    Observation:Ice scoop stored on top of mop head / ice bucket improperly stored open end up
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:Raw chicken improperly stored over raw beef
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left info all employees have signed forms
  • Prohibited storage areas for clean equipment and utensils
    Observation:Clean plates becoming soiled from food prep
  • Established procedures for responding to vomiting and diarrheal events
    Observation:left info
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw chicken improperly stored over hot dogs
  • Duties of PIC
    Observation:Cited due to number and types of violations
  • Protecting food from environmental contamination
    Observation:Raw hamburger prep contaminating bread packages and clean dishes
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Left info 6 months
 09/17/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Interior of ice machine shall be cleaned prior to opening. Owner stated that these ice bins will be replaced.
  • Roasts held at a temperature of 130°F or above
    Reach in cooler maintaining foods at 52*. PHF foods were discarded and service was called.
  • Beverage tubing, cold plates, and ice unit drain lines
    Interior of ice machine shall be cleaned prior to opening. Owner stated that these ice bins will be replaced.
 05/09/2013Routine

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