Bridge View, 102 Church St, Ottumwa, IA 52501 - inspection findings and violations



Business Info

Name: BRIDGE VIEW
Address: 102 Church St, Ottumwa, IA 52501
Phone: 641-684-7000
Total inspections: 7
Last inspection: 09/04/2015

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Inspection findings

Inspection date

Type

  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Packages of bacon and hams being thawed in prep sink. Items returned to freezer.
09/04/2015Regular
  • Food storage - preventing contamination from the premises
    Observation:boxes of chicken, celery, broccoli and mushrooms sitting on floor in walk-in cooler.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:walk-in cooler -container of quartered tomatoes not marked as to date of preparation, discarded. Pans of roast beef, roast pork, vegetable medley not marked as to date of preparation, discarded.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:pasta salad in walk-in cooler dated 3/19, discarded.
04/03/2015Regular
  • Safe, unadulterated, honestly presented
    Observation: See narrative.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Several non dated items in walk-in cooler.
12/10/2014Illness Complaint
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Fans in walk-in cooler showing dust build-up. Placed on regular cleaning schedule. Corrected at time of inspection.
09/04/2014Routine
  • Storing maintenance tools
    Observation: Maintenance tools lying about in several locations.
  • Food storage containers identified with common name of food
    Observation: Bulk bins not labeled.
02/20/2014Routine
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Outdated and moldy marinara sauce in walk-in. Voluntarily destroyed by staff at time of inspection.
  • Roasts held at a temperature of 130°F or above
    Roast beef in autosham at 110 degrees. Will be reheated to 165 before serving
08/20/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Numerous items in walk-in cooler not marked with date of preparation
02/28/2013Routine

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