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Buffalo Wild Wings Grill And Bar, 2805 Northwest Arterial, Dubuque, IA - Restaurant inspection findings and violations

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Restaurant: BUFFALO WILD WINGS GRILL AND BAR
Type: Other food service establishment
Sub type: Fast Food
Address: 2805 Northwest Arterial, Dubuque, IA 52002
Owner and phone: BLAZIN WINGS INC.
952-593-4443
Total inspections: 5
Last inspection: 9/14/2009

Restaurant representatives - add corrected or new information about Buffalo Wild Wings Grill And Bar, 2805 Northwest Arterial, Dubuque, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 9/14/2009Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      cut tomatoes measured 49 degrees in prep refrigerator. Maximum allowable temperature is 41 degrees.
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Update employee health reporting policy to reflect new code changes. Forms 1a, 1b freom Annex 7 located in rear of code after index may be used as a tool. Person in charge could not locate policy.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Stock paertowels at kitchen south handsink.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Excessive grese build-up in city sanitary servive. Your establishment is one of two on effected sewer line. You were notified in spring to get on a regular grease trap maintenance program. At time of inspection documentation of maintenance of grease trap could not be provided. Health services Department will follow-up to verify grease trap obtains regular service as needed.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Infestation of drain fly's behind bar. Take appropriate pest control measures to eliminat infestation.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Post most recent inpsection visible to consumer. Also marked on last inspection 12/08
 9/10/2009Routine
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Update employee reporting policy to reflect new food code changes. Forms 1a, 1b from Annex 7 located in rear of code after index may be used as a template.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing signs at each handsink. Signs are available free at www.profoodsafety.org
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shelf under warming drawers and floor of walk in freezer require a mor thorough cleaning.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Labell working contaiber od cleaner hostess station.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
 12/2/2008Routine
No violation noted during this evaluation. 12/2/2008Mail-In
No violation noted during this evaluation. 7/9/2007Pre-Opening



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