- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
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2/11/2010 | Complaint |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Glove change does not replace hand washing. Observed cook change gloves without washing his hands. Shall wash hands with soap and water prior to putting on clean gloves.
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in food preparation area. Employees shall only drink from beverage containers with a tight fitting lid and straw in food/beverage preparation and dishwashing areas. Sign located by the waitstaff fountain pop machine states "Use cone cup for your drink". Employees shall not drink from these cone cups in this area.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Boxes of food stored on the floor in the walk in freezer and a box of french fries stored on the floor in the main prep area. Shall store food items off of the floor at all times.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
Flooring in the keg cooler is in bad repair. Shall repair.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
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2/11/2010 | Routine |
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Floor in the walk in keg cooler is in bad repair creating a surface that is not easily cleanable. Shall repair floor to provide an easily cleanable surface within 90 days.
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9/24/2009 | Complaint |
| No violation noted during this evaluation. | 9/24/2009 | Routine |
| No violation noted during this evaluation. | 12/5/2008 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
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12/18/2007 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Other Operations
- Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
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11/27/2006 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
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9/6/2005 | Routine |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
|
2/11/2005 | Routine |
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