- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
Sanitizing solution in spray bottle that is used on food contact surfaces too strong - corrected at time of inspection.
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
Need test strips for checking chlorine sanitizing solution.
- Facility/Equipment Requirements
- Food contact surfaces (Handling/dispensing of kitchenware & tableware 4-904.11, p 142)
Utensils not stored in such a way as to prevent contamination when dispensing.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
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9/22/2010 | Routine |
| No violation noted during this evaluation. | 3/12/2009 | Mail-In |
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
NO TEST KIT AVAILABLE FOR MEASURING/TESTING BLEACH SANITIZER SOLUTIONS.
- Other Operations
- Consumer advisory posted (Consumer advisory: consumer advisory language posted does not comply with requirements in the code 3-603.11(C), pg 95)
CONSUMER ADVISORY STATEMENT ON MENU MUST ALSO INCLUDE THE FOLLOWING LANGUAGE: "CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS"
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3/2/2009 | Re-Check |
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
PRESENCE OF CRITICAL DEFICIENCIES ON INSPECTION REPORT IS GROUNDS FOR NON-COMPLIANCE WITH THE PROVISIONS FOR DEMONSTRATION OF KNOWLEDGE.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
READY-TO-EAT PERISHABLE FOODS IN REFRIGERATORS NOT DATED AS REQUIRED. PIC STATED THAT THESE WERE FOODS FOR THEIR PERSONAL CONSUMPTION; HOWEVER, FOOD CODE REQUIRES ALL FOOS THAT ARE ON PREMISES TO BE DATED IF DEFINED AS A POTENTIALLY HAZARDOUS, READY-TO-EAT FOOD.
- Approved Source/Sound Condition (Hermetically sealed containers (21CFR 113) 3-201.12, p 49)
JAR OF PICKLES AND CHUTNEY - PIC STATED THAT THESE WERE FOR PERSONAL CONSUMPTION AND THAT THEY WERE GIVEN TO HIM/HER AS A GIFT. ALL FOODS ON PREMISES ARE SUBJECT TO INSPECTION AND THEREFORE MUST COMPLY WITH THE REQUIREMENTS OF THE FOOD CODE (i.e. Approved Licensed Sources).
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
FOOD HANDLER USED BARE HANDS WHEN PREPARING READY-TO-EAT BREAKFAST ITEMS.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
NO TEST KIT FOR MEASURING/TESTING BLEACH SANITIZER SOLUTION.
- Facility/Equipment Requirements
- Food contact surfaces (Utensil dispensing for consumer self-service 4-302.11, p 119)
TOOTHPICKS NOT INDIVIDUALLY WRAPPED OR DISPENSED FROM A SINGLE-USE DISPENSER.
- Other Operations
- Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
BLEACH SOLUTION IN SPRAY BOTTLE TOO STRONG (200 PPM).
- Consumer advisory posted (Consumer advisory: consumer advisory language posted does not comply with requirements in the code 3-603.11(C), pg 95)
CONSUMER ADVISORY STATEMENT ON MENU MUST ALSO INCLUDE THE FOLLOWING LANGUAGE - " CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS".
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
MOST RECENT INSPECTION REPORT MUST BE POSTED IN A CONSPICUOUS LOCATION VIEWABLE TO THE GENERAL PUBLIC.
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2/19/2009 | Routine |
| No violation noted during this evaluation. | 8/22/2008 | Mail-In |
- Plumbing/Water/Sewage
- Back flow/back siphonage protection (Backflow prevention, no direct connection sewage system & drains from food equipment (culinary sink, ice machines) 5-402.11, p 157)
CULINARY SINK REQUIRES AN INDIRECT WASTE CONNECTION (AIR BREAK/AIR GAP).
|
8/13/2008 | Re-Check |
| No violation noted during this evaluation. | 6/19/2008 | Pre-Opening |
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
WORKING CONTAINERS OF SUGAR, BROWN SUGAR, ETC. SHALL BE LABLED TO IDENTIFY THE COMMON NAME OF THE INNER CONTENTS.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
NEED TO PURCHASE/OBTAIN LITMUS TEST PAPERS FOR CHLORINE BLEACH SANITIZER.
- Plumbing/Water/Sewage
- Back flow/back siphonage protection (Backflow prevention, no direct connection sewage system & drains from food equipment (culinary sink, ice machines) 5-402.11, p 157)
COUNTER TOP SINK ADJACENT TO HAND WASHING SINK IS NOT PLUMBED WITH AN INDIRECT WASTE CONNECTION. THE INDIRECT WASTE CONNECTION (AIR BREAK) IS REQUIRED ON THIS SINK IF USED FOR CULINARY PURPOSES.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
ENSURE THAT ALL REFRIGERATION UNITS ARE EQUIPPED WITH THERMOMETERS.
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6/18/2008 | Routine |
Restaurant representatives - add corrected or new information about Butterfly Cafe, 2094 185th St., Fairfield, IA »