Bulicek's Deli & Brew, 1616 6th St Sw, Cedar Rapids, IA - Restaurant inspection findings and violations

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Business Info

Name: Bulicek's Deli & Brew
Type: Tavern with food preparation
Sub type: Full Service
Address: 1616 6th St Sw, Cedar Rapids, IA 52404
Owner and phone: DUCK INN INC
Total inspections: 2
Last inspection: 6/22/2010
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Inspection findings

Inspection Date

Type
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers were observed in the kitchen and bar. Employees must used covered containers to prevent mouth to hand contamination.
  • Food Source/Handling
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
      A container of lemon wedges were stored in the ice bin in bar area. Food items must not be stored in ice bin. Container moved to adjacent cooler. CORRECTED
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      A container of corn starch in the back area of kitchen was not labeled. All working containers of foods that are not readily identifiable (ie. flour, sugar, corn starch) should be labeled with the common name of food.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Handle of the ice scoop in the bar area. Handle should be kept out of ice to prevent contamination.
 6/22/2010Routine
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Employees must be notified of their reponsibility to report certain symptoms and illnesses to the person in charge. Left example forms.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      All food must be stored at least 6-inches off the floor. Adjust the shelving located outside the walk-in cooler, near the ice machine, and the undershelf at the prep table in the kitchen to provide adequate space for cleaning.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      The underside of the pass-through in the kitchen is exposed wood. The wood must be sealed to provide a cleanable surface. Owner states he will use a light-colored epoxy sealant.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      A light in the two-door reach in cooler at the bar is not protected against breakage. Cover the light or remove the fixture. All lights must be protected against breakage.
9/21/2009Pre-Opening

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