Burger King, 395 33rd Ave Sw, Cedar Rapids, IA - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Restaurant without liquor
Sub type: Fast Food
Address: 395 33rd Ave Sw, Cedar Rapids, IA 52404
Owner and phone: BEATON INC
Total inspections: 32
Last inspection: 10/15/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 10/15/2010Routine
No violation noted during this evaluation. 4/27/2010Pre-Opening
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Employee drink on spec. board did not have a lid and straw. This was moved to the breakroom.
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
      The current drainboard set-up is not adequate for the amount/number of utensils to be air dried. Further racks need installed for adequate air drying.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing system: approved design/constructed/installed 5-202.11, p 148 IC 137F.12)
      Grease trap leaks water on to floor when sinks emptied. Unsure if this is a failure of existing trap or a larger trap is needed.
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Post most recent inspection where the public can view it.
4/30/2009Routine
No violation noted during this evaluation. 2/27/2008Re-Check
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Small leak remains in tubing under customer self service beverage area. Manager reported the distributor has been called for service/repair of leak.
2/4/2008Re-Check
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      An employee preparing sandwiches was not wearing a hair restraint. All employees handling food shall wear a hair restraint.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      A water line under the self service soda line has a small leak. Repair leak.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      The lids for soda in the self service area were not inverted. Invert the lids to prevent contamination.
1/21/2008Routine
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Observed employee rub eyes and return to food prep duty without washing hands. Hands shall be washed after touching bare human body parts other than clean hands.
    • Good hygienic practices (Jewelry prohibitions 2-303.11, p 44)
      Employee observed wearing a large watch while preparing food. Food employees may not wear jewlery other than a plain ring.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Observed employee preparing food with out wearing a hair restraint. All food prep employees shall wear a hair restraint.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food shall be stored a minimum of six inches off the floor. A box of chicken tenders were stored on the floor of the walk in freezer.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
      The thermometer for the small reach in chicken cooler is cracked.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      There is a build up in the ice machine. Drain the ice machine. Wash/rinse/sanitize the ice machine.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      The center light in the walk in freezer is not shielded. Provide a shield for the light.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Food Service Establishment license shall be posted in veiw of customers.
10/24/2007Routine
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
      Backflow preventer on mop sink faucet is to be replaced. New unit has been ordered.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      All plumbing items have been addressed. New gaskets for self-serve pop machines have been ordered to fix leaks. New backflow preventer has been ordered for mop sink faucet. New faucet was installed on 3-compartment sink. Send in mail-in recheck form once items arrive and are installed.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean floor of walk-in cooler
5/4/2006Re-Check
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Refer to previous inspection report for detailed list of plumbing items (4/14/06). None of these items have been addressed. For mop sink, suggest leaving the faucet turned of when not in use to reduce the duration when the seals are under pressure. System currently left on all day. At time of inspection employees reported that coca cola has ordered new gaskets for the pop machines at the front of the store to take care of leak at base of unit.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean floor of walk-in freezer. Clean floor under equipment at drive through window regularly and thoroughly.
4/26/2006Re-Check
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Observed employee leaving kitchen and going into bathroom. Employee did not wash hands upon returning to the kitchen prior to working with food contact items. Employees must wash hands thoroughly when changing tasks.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      All food employees shall wear a hair restraint.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      All food and food contact items must be stored at least 6" off the ground to prevent contamination and allow for easy cleaning. Box of ketchup packets stored on floor in dry storage area at rear of store and box of napkins stored on floor in dry storage area near walk-in cooler. Discontinue this practice.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Mop sink has a leaky seal. Fix. 3-compartment sink leaks from middle of drain line and right faucet also leaks. Fix. Faucet at sink where condiments are refilled is leaking. Fix. Left self service pop machine is leaking. Bucket of standing water present in cabinet under unit. Fix problem. Large backflow prevention sysyem in rear of establishment is in disrepair. Water present on pipes and floor under pipes. Also, pressure tank is rusted at seal and needs to be replaced. Fix.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide thermometer at small reach-in cooler at front counter where desserts are kept.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean interior of ice machine thoroughly at least once per month by removing ice and turning off power, washing all interior surfaces with a detergent solution, rinse with fresh water, and sanitize all surfaces with a sanitizer soluntion of the proper concentration.
    • Non-food contact surfaces (Equip. openings, closures & deflectors 4-204.12, p 108)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
4/14/2006Routine
No violation noted during this evaluation. 1/21/2005Routine
No report available.12/21/2004Routine
No report available.8/25/2004Food-Borne Illness
No report available.8/25/2004Routine
No report available.1/17/2003Routine
No report available.2/22/2002Routine
No report available.7/6/2001Routine
No report available.7/3/2001Routine
No report available.2/17/2000Routine
No report available.5/13/1999Routine
No report available.3/25/1998Re-Check
No report available.3/12/1998Re-Check
No report available.4/25/1997Food-Borne Illness
No report available.4/16/1997Routine
No report available.2/14/1996Routine
No report available.4/6/1995Re-Check
No report available.2/6/1995Routine
No report available.8/1/1994(Other)
No report available.3/16/1992Routine
No report available.3/26/1991Routine
No report available.6/8/1990Routine
No report available.6/30/1989Routine

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