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Restaurant: CARIBOU COFFEE #1187
Address: 2445 2nd St, Coralville, IA 52241
Owner and phone: CARIBOU COFFEE CO
Total inspections: 5
Last inspection: 1/22/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 1/22/2010 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Employee coat stored on food in dry goods area.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
gloves stored in handwashing sink in dishwash area.
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
Coffee scoop stored on cloth towel in prep area. Ice scoop handle in ice in ice machine.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Wiping cloths not maintained in sanitizer between use
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
1/23/2009 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
1/28/2008 | Routine |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
|
1/22/2007 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
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1/20/2006 | Routine |
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