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Carter Discount Groceries, 1153 Carter Ave, Fairbank, IA - Restaurant inspection findings and violations

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Restaurant: CARTER DISCOUNT GROCERIES
Type: Other food retailer
Sub type: Dairy, Produce
Address: 1153 Carter Ave, Fairbank, IA 50629
Owner and phone: DAN HELMUTH
Total inspections: 9
Last inspection: 10/19/2009

Restaurant representatives - add corrected or new information about Carter Discount Groceries, 1153 Carter Ave, Fairbank, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/19/2009Routine
No violation noted during this evaluation. 12/30/2008Re-Check
No violation noted during this evaluation. 11/4/2008Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
 4/2/2007Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
 5/11/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Personnel
    • Demonstration of knowledge (Assignment of responsibility 2-101.11, p 23)
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Approved Source/Sound Condition (Shell eggs, approved source, egg handlers license 3-202.13, p 53)
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
    • Manual washing/sanitizing (Wash temperature at 110°F or > 4-501.19, p 125)
  • Plumbing/Water/Sewage
    • Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
    • Adequate pest control (Failure to inspect incoming food/supply shipments/premises to eliminate harborage 6-501.111 (A,B,D), p 178)
 5/4/2006Routine
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
 4/6/2006Routine
No violation noted during this evaluation. 12/23/2005Routine
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
    • Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147)
    • Hot & cold water under pressure (Inadequate pressure of water system 5-103.12, p 147)
    • Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
  • Facility/Equipment Requirements
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
 12/22/2005Routine



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