Name: CASEY'S GENERAL STORE #2274
Address: 720 Hwy 71, Sioux Rapids, IA 50585
Total inspections: 6
Last inspection: 07/28/2015
Cutting surfaces maintained Observation: Cutting boards are rough. Will be resurfaced within 90 days.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Mold on shield of Ice Machine. Cleaned on site. Machine will be shut off after this load.
Posting inspection reports Observation:Posted inspection was dated 2013. Corrected on site.
Demonstration of Knowledge Observation: Talked to supervisor about form. Store is to have info in training handbook but Donita and I could not find it. Rob will check into making a copy of the check list for in the store.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Filter by ice makers is black with dust.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cut onions not refrigerated. Stored in condiment area by ketchup and not refrigerated.
Cutting surfaces maintained Observation: cutting boards to be re-surfaced or replaced. Deep grooves.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: General cleaning every where. Walls and floors in back room have mold build up. Freezer has ice build up on ceiling and on floor. Dirt and grime inside sandwich refrig. All surfaces to be free of build up.
Duties of PIC Observation: Left employee health forms in 7 months ago and they still are not filled out.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Mold on ice shield.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Storage and maintenance of wet and dry wiping cloths Observation:Rags to be stored in sanitizer bucket in kitchen when not in use.
Hand Antiseptics Observation:Hands needed to be washed between glove change.
Food temperature measuring devices are provided and readily accessible