Casey's General Store #2686, 3327 5th Avenue South, Fort Dodge, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: CASEY'S GENERAL STORE #2686
Type: Convenience store
Sub type: None
Address: 3327 5th Avenue South, Fort Dodge, IA 50501
Owner and phone: CASEY'S MARKETING COMPANY
515-965-6572

Total inspections: 3
Last inspection: 10/11/2010

Restaurant representatives - add corrected or new information about Casey's General Store #2686, 3327 5th Avenue South, Fort Dodge, IA »

Inspection findings

Inspection Date

Type

  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Observed cracked cambor containers. Observced laebles on clean condiment bottles. Management adressed at time of inspection.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Behind soda nozzles has a buildup of soda residue. Drwares where icing utensils are kept has food praticlues. Doro handles not clean to sight or touch. Wiping cloths not maintained in sanitizer between use. Observed items behind fountain soda cabinet and buildup of brown water.
10/11/2010Routine
No violation noted during this evaluation. 11/9/2009Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxes of food items stored on floor in walk-in freezer. - - - - Corrected during inspection.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Sandwiches made at store and packaged to go did not have the ingredients label on them. - - - - Provide ingredient labels for these sandwiches.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Missing thermometer in long walk-in cooler. - - - - Provide a thermometer for this cooler and place it in a readily visible location.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Boxes with single serve items stored on floor in kitchen. - - - - These must be stored at least 6 inches up and off floor.
11/5/2008Routine

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