Casey's General Store #2792, 9001 6th St Sw, Cedar Rapids, IA - Restaurant inspection findings and violations

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Business Info

Name: CASEY'S GENERAL STORE #2792
Type: Convenience store
Sub type: Meat & poultry, Dairy, Produce
Address: 9001 6th St Sw, Cedar Rapids, IA 52404
Owner and phone: CASEY'S MARKETING COMPANY
Total inspections: 6
Last inspection: 2/2/2010

Restaurant representatives - add corrected or new information about Casey's General Store #2792, 9001 6th St Sw, Cedar Rapids, IA »

Inspection findings

Inspection Date

Type

  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Food employees doing food prep need to wear hair restraint.
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      The hot dog warmer is too high so the sneeze guard is not effective to prevent potential contamination. Need to place the warmer lower or extend the sneeze guard.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      No ingredient information is available for the doughnuts, pizza, and other hot food items. Need to provide ingredient lists for all self serve items that contain more than 2 ingredients. Can post the information on the case or provide the information for each product in a notebook that is available to customers.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Need to post a sign at each handwashing sink that notifies employees they must wash their hands.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      The microwave in the dining area has buildup and needs to be cleaned more frequently.
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Some of the laminate edging is missing on the red cabinet holding the pizza and hot food warmer in the service area. Replace/repair the laminate so the surface is smooth and more easily cleanable.
    • Walls, floors, ceiling, lighting (Attachments to walls & ceiling, not easily cleanable 6-201.17, p 168)
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      The vent fans in the men's and women's restrooms do not appear to be working. Repair/replace the fans to provide adequate ventilation.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      There is buildup on the floor under the shelves of the walkin cooler and on the floor of the kitchen area. These areas need to be cleaned more thoroughly.
2/2/2010Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Label container of white substance(appears to be sugar) in kitchen. Working containers removed from original containers shall be labeled with name of common food.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Provice chlorine test strips to test the concentration of sanitizer utilized to clean coffee pots. Chlorine shall test between 50-100 ppm.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Cup used to scoop sugar in kitchen. Provide a scoop with a handle and store scoop with handle above food.
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Remove cardboard from cracker container. Removed cardboard from floor of walk in cooler. Cardboard is not a smooth and cleanable surface.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Sheild lights(or provide shatter resistant bulbs) above the soup/pizza area and in doughnut case.
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Restroom ventilation system does not appear to be functioning properly.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      Sanitzer currently utilzed at food service counter does not specify use with food contact surfaces. Utilize the available quat sanitizer in spray bottle form or in a wiping cloth bucket. Quat shall test at 200ppm. Corrected on site.
1/26/2009Routine
No violation noted during this evaluation. 5/16/2008Re-Check
No violation noted during this evaluation. 4/7/2008Routine
No violation noted during this evaluation. 10/12/2007Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Drain rack needed for drain board so equipmejnt/utensils can adequately air dry.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Paper towels out at handwash sink in kitchen.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      CLean shelf and area including floor around pizza oven.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Have a clear and designated area for chemical storage. I would like this area labeled. Currently chemical bottles stored on shelves where there is also food.
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      Provide hangers to hang mops so they can air dry.
10/3/2006Routine

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