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Caseys General Store #1549, 1309 S Main, Fairfield, IA - Restaurant inspection findings and violations

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Restaurant: CASEYS GENERAL STORE #1549
Type: Other food service establishment
Sub type: Convenience Store
Address: 1309 S Main, Fairfield, IA 52556
Owner and phone: CASEY'S MARKETING COMPANY
515-965-6572
Total inspections: 16
Last inspection: 9/22/2010

Restaurant representatives - add corrected or new information about Caseys General Store #1549, 1309 S Main, Fairfield, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 9/22/2010Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Two containers of shredded cheese sitting out at room temperature - 58 degrees. Placed back into cooler at time of inspection.
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open drinks in food prep area is prohibited.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Need to post handwashing signs at all handsinks including restrooms.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Need thin tipped thermometer for checking internal temperatures of hamburger patties, chicken strips, etc.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Need to clean ice chute on pop dispenser. Need to store forks handle up.
    • Food contact surfaces (Handling/dispensing of kitchenware & tableware 4-904.11, p 142)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Need to clean inside of cappuccino machine; need to clean handles on cabinet doors in kitchen.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Insect spray and ice machine cleaner stored on top of ice machine.
    • Inside physical facilities designed/maintained (Personal care items, storage 7-209.11, p 187)
      Need designated area for storing personal belongings (purse in kitchen)
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Need to post most recent inspection where consumer can see it.
 9/9/2010Routine
No violation noted during this evaluation. 11/2/2009Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      HAND WASHING SIGN/POSTER SHALL BE POSTED AT ALL HAND WASHING STATIONS USED BY FOOD EMPLOYEES. SIGN/POSTER NEEDED IN RESTROOM.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      FOOD THERMOMETER WITH THIN DIAMETER PROBE REQUIRED FOR ESTABLISHMENTS THAT COOK FOODS THAT ARE OF THIN PORTION SIZE (CHICKEN &/OR PORK FRITTERS).
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      ICE MACHINE CLEANER STORED ON TOP OF ICE MAKING MACHINE. FUEL ADDITIVES STORED ON SHELF WITH/ABOVE OTHER FOODSTUFFS. CORRECTED-ON-SITE.
 5/7/2009Routine
No violation noted during this evaluation. 5/13/2008Re-Check
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing system & hoses for conveying water/approved materials 5-201.11, p 148)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      STORE ICE TRANSFER BUCKET IN AN INVERTED POSITION SO THAT THE BUCKET AND DRAIN AND DRY PROPERLY.
 5/8/2008Routine
No violation noted during this evaluation. 5/25/2007Re-Check
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      Replace door seals on prep table. Corrosion and flaking paint present on upper pan shelf of prep table.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
 4/17/2007Routine
No violation noted during this evaluation. 2/8/2006Routine
No violation noted during this evaluation. 2/15/2005Routine
No violation noted during this evaluation. 2/15/2005Routine
No report available.1/27/2004Routine
No report available.8/7/2003Routine
No report available.1/21/2003Re-Check
No report available.6/18/2002Routine
No report available.1/23/2002Routine



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