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Chariton Bp, 117 1st Street, Chariton, IA - Restaurant inspection findings and violations

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Restaurant: CHARITON BP
Type: Restaurant without liquor
Sub type: Full Service
Address: 117 1st Street, Chariton, IA 50049
Owner and phone: ELLIOTT OIL COMPANY
641 684-4377
Total inspections: 20
Last inspection: 10/18/2010

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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/18/2010Routine
No violation noted during this evaluation. 8/23/2010Mail-In
No violation noted during this evaluation. 5/6/2010Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Pizza in warmer at 126 degrees - should be 135 degrees - Bulbs on oder.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Wet wiping cloth bucket on the floor.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      Door gasket on walk in freezer needs replaced.
5/12/2009Routine
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Person in charge unable to adequately demonstrate knowledge of food safety as defined by code - Failed Quiz - Left Food Safety Information.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Left sign to post.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Floor between the Deli and the counter needs repaired/replaced.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
 10/23/2008Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
 12/4/2007Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Food Protection (Self-service operations/utensil use/not monitored 3-306.13(A)(B), p 71)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice machine NEED CLEANED
    • Food contact surfaces (Cutting surfaces on blocks or boards not maintained 4-501.12, p 123)
 2/21/2006Routine
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
 9/15/2005Routine
  • Food Source/Handling
    • Food Protection (Food stored in prohibited areas 3-305.12, p 69)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
 3/22/2005Routine
No report available.2/28/2003Routine
No report available.5/1/2000Routine
No report available.5/1/2000(Other)
No report available.9/1/1999Routine
No report available.9/1/1999(Other)
No report available.3/1/1998(Other)
No report available.3/1/1998(Other)
No report available.4/1/1997(Other)
No report available.4/1/1997(Other)
No report available.11/1/1996(Other)
No report available.11/1/1996(Other)



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