- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Front reach-in is holding food at 50F on top and 48F on the bottom - shall be 41F or below.
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10/19/2010 | Routine |
No violation noted during this evaluation. | 5/27/2010 | Re-Check |
No violation noted during this evaluation. | 5/13/2010 | Routine |
No violation noted during this evaluation. | 7/31/2009 | Routine |
No violation noted during this evaluation. | 2/11/2009 | Routine |
No violation noted during this evaluation. | 5/13/2008 | Routine |
No violation noted during this evaluation. | 8/16/2007 | Re-Check |
- Plumbing/Water/Sewage
- Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147)
NO HOT WATER AT HANDSINK IN FRONT COOKING AREA. OWNER STATED THAT HE HAD TURNED THE WATER OFF BECAUSE OF A LEAK. YOU ARE REQUIRED TO HAVE HOT WATER AT ALL HANDSINKS AT ALL TIMES. HE TURNED THE HOT WATER BACK ON.
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8/8/2007 | Routine |
No violation noted during this evaluation. | 2/26/2007 | Routine |
No violation noted during this evaluation. | 11/14/2006 | Routine |
No violation noted during this evaluation. | 3/1/2006 | Pre-Opening |
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