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Restaurant: CHATTERBOX CAFE
Type: Restaurant without liquor
Sub type: Full Service
Address: 208 Maine Street, Lone Rock, IA 50559
Owner and phone: ALLEN PERSON
Total inspections: 18
Last inspection: 3/12/2010
Inspection findings | Inspection Date | Type |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
The faucet on the handwashing sink is broke. The sink is still operational but does need to be repaired.
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
Mouse droppings are visible in the cupboard under the 3-compartment sink. Clean droppings and continue with extermination practices.
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3/12/2010 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Front cooler holding at 46F. Coolers need to hold food at 41F or below.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
General cleaning in kitchen needed on handles for drawers, cabinets, etc. Clean these areas frequently to eliminate build-up and contamination to hands.
|
9/30/2009 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Bacon, other ready to eat items missing date marks. All ready to eat foods need to dated with a hold of 7 days.
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
Cakes on display not covered. Cover cakes from contamination.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Containers of flour, sugar, etc missing labels. Label these containers with common names.
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11/11/2008 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Contact paper on shelves. Wooden shelves are rough and unfinished.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
No shatterproof bulbs in the storage area.
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8/22/2007 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
THE REFRIGERATOR IN THE BACK ROOM IS 44 F TO 45 F. ADJUST THE REFRIGERATOR SO IT MAINTAINS A TEMPERATURE OF 41 F OR COLDER. CONSIDER A COMMERCIAL REFRIGERATION UNIT.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
THE DESIGN AND THE CONDITION OF THE WOOD CUPBOARDS, DRAWERS AND SHELVES MAKES THOROUGH CLEANING OF THESE AREAS DIFFICULT.
- Other Operations
- Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
THE BLEACH SOLUTION IS ABOUT 400 PPM. MAINTAIN THE BLEACH SOLUTION AT 100 PPM.
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6/15/2006 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
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11/2/2005 | Routine |
| No violation noted during this evaluation. | 3/22/2005 | Routine |
| No report available. | 10/1/2004 | Re-Check |
| No report available. | 8/24/2004 | Routine |
| No report available. | 10/20/2003 | Routine |
| No report available. | 2/19/2003 | Routine |
| No report available. | 9/3/2002 | Routine |
| No report available. | 7/26/2001 | Routine |
| No report available. | 10/4/2000 | Routine |
| No report available. | 3/8/2000 | Routine |
| No report available. | 9/15/1999 | Routine |
| No report available. | 3/24/1999 | Routine |
| No report available. | 7/1/1998 | Routine |
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