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Chatterbox Cafe, 208 Maine Street, Lone Rock, IA - Restaurant inspection findings and violations

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Restaurant: CHATTERBOX CAFE
Type: Restaurant without liquor
Sub type: Full Service
Address: 208 Maine Street, Lone Rock, IA 50559
Owner and phone: ALLEN PERSON
Total inspections: 18
Last inspection: 3/12/2010

Restaurant representatives - add corrected or new information about Chatterbox Cafe, 208 Maine Street, Lone Rock, IA »

Inspection findings

Inspection Date

Type

  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      The faucet on the handwashing sink is broke. The sink is still operational but does need to be repaired.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Mouse droppings are visible in the cupboard under the 3-compartment sink. Clean droppings and continue with extermination practices.
3/12/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Front cooler holding at 46F. Coolers need to hold food at 41F or below.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      General cleaning in kitchen needed on handles for drawers, cabinets, etc. Clean these areas frequently to eliminate build-up and contamination to hands.
9/30/2009Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Bacon, other ready to eat items missing date marks. All ready to eat foods need to dated with a hold of 7 days.
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Cakes on display not covered. Cover cakes from contamination.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Containers of flour, sugar, etc missing labels. Label these containers with common names.
11/11/2008Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Contact paper on shelves. Wooden shelves are rough and unfinished.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      No shatterproof bulbs in the storage area.
8/22/2007Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      THE REFRIGERATOR IN THE BACK ROOM IS 44 F TO 45 F. ADJUST THE REFRIGERATOR SO IT MAINTAINS A TEMPERATURE OF 41 F OR COLDER. CONSIDER A COMMERCIAL REFRIGERATION UNIT.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      THE DESIGN AND THE CONDITION OF THE WOOD CUPBOARDS, DRAWERS AND SHELVES MAKES THOROUGH CLEANING OF THESE AREAS DIFFICULT.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      THE BLEACH SOLUTION IS ABOUT 400 PPM. MAINTAIN THE BLEACH SOLUTION AT 100 PPM.
6/15/2006Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
11/2/2005Routine
No violation noted during this evaluation. 3/22/2005Routine
No report available.10/1/2004Re-Check
No report available.8/24/2004Routine
No report available.10/20/2003Routine
No report available.2/19/2003Routine
No report available.9/3/2002Routine
No report available.7/26/2001Routine
No report available.10/4/2000Routine
No report available.3/8/2000Routine
No report available.9/15/1999Routine
No report available.3/24/1999Routine
No report available.7/1/1998Routine




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