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China Cafe, 71 W Jefferson, Winterset, IA - Restaurant inspection findings and violations

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Restaurant: CHINA CAFE
Type: Restaurant without liquor
Sub type: Full Service
Address: 71 W Jefferson, Winterset, IA 50273
Owner and phone: SON & TRAN CORPORATION
Total inspections: 5
Last inspection: 1/14/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 1/14/2010Mail-In
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date marking needed for potentially hazardous foods such as but not limited to noddles, crab rangoon, cooked breaded chicken/pork, etc.
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Pooling eggs, removed corrected on-site.
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      Dish machine dispensing sanitizer at 0 ppm chlorine concentration. Sanitizer changed corrected on-site.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Paper towels at hand sink missing, corrected on-site.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Use of plastic to-go bags and cardboard boxes to dry fried foods. Materials used to store foods are to be NSF approved or state food grade/for food. Utensils stored in stagnant water.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
12/17/2009Routine
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
      Prep sink- no air gap.
5/20/2008Re-Check
No violation noted during this evaluation. 5/7/2008Routine
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
      Sink for washing vegetables needs to have an air gap.
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
      No mop sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometers needed for all coolers.
4/3/2008Routine




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