Address: 1310 Main, Keokuk, IA 52632
Total inspections: 3
Last inspection: 06/15/2015
Hand drying provided Observation:No paper towel available in the bar area. Provided today to correct.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Soda nozzle holder with residue. Removed and cleaned to correct
Hand drying provided Observation: No disposable towels in the bar sink. paper towels placed to correct
Foods are cooled using appropriate methods Observation: A plastic container with gravy placed in the WIC to cool at 72. Inspector instructed the PIC on using metal pans rather than plastic. Inspector will re-check at the next regular inspection
Frozen PHF/TCS foods are properly slacked and thawed Observation: Frozen enchiladas thawing at room temperature. Item was placed in the cooler.
Light bulbs, protective shielding Observation: No light shield in the walk in cooler
Handwashing signage Observation: no hand wash sing posted. sign provided today to correct
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Fan in the kitchen with dust
Separation from food, equipment, utensils, linens, and single service Observation: Cleaning supplies stored on CO2. Removed to correct
Bare hand contact with ready to eat foods Observation: Employee preparing a burger with bare hands. Inspector instructed the employee to place gloves on. Inspector will re-check at the next regular inspection
equipment food contact surfaces and utensils clean to sight and touch. Observation: Soda dispenser cup with residue. Cleaned today
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Prep table @52, repairman called. inspector will re-check at the next regular inspection.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Kitchen fan and walk in cooler vent with dust
Foods are cooled using appropriate methods Gravey sausage, soups, placed in a container too big (gravey), soups were placed in the cooler to cool. corrected at inspection. We discussed different ways of cool down foods