Name: CLARION HOTEL
Address: 525 33rd Sw Ave, Cedar Rapids, IA 52404
Total inspections: 1
Last inspection: 03/05/2015
equipment food contact surfaces and utensils clean to sight and touch. Observation: 1) Food debris buildup in all microwaves in kitchen. 2) Blend on can opener has visible build up. Clean more frequently to prevent contamination. REPEAT VIOLATION
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: 1) Most racks in kitchen are either becoming rusty, or peeling. Racks must be repainted, or replaced to prevent contamination. REPEAT VIOLATION. 2)Shelving above 3 compartment sink have grease buildup. Clean as needed. 2) Heavy grease and food debris build up underneath large equipment in kitchen. Clean. REPEAT VIOLATION 3) Most equipment at cooking station are not clean to touch. Clean.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: 1) A container of blue cheese 2) Several containers of deli meats not date marked in Pepsi reach-in cooler in kitchen. Must date mark all time/temp control safety food it not used within 24 hours after opendd or preparation. REPEAT VIOLATION
Eating, drinking, or using tobacco Observation: Employee beverage cup has no lid. Food employee must drink from a closed beverage container to prevent mouth to hand contamination.
Cleanability of floors, walls, and ceilings Observation: Calk the wall behind hand sink in both employee restrooms to prevent smooth and easy cleanable surface.
Equipment location, installation, repair, and adjustment Observation: Door gasket on reach-in freezer next to the dish machine room is torn. Replace as needed.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Two containers are holding cut melons in walk-in cooler #2 were exceeded 7 days from the date marked. All TCS food have 7 days from day marked to use or discard. Discarded during inspection. Corrected at time of inspection. REPEAT VIOLATION
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Vents are dusty in #3 walk-in cooler. Clean off.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: The thermometer in Pepsi reach-in cooler read 0*F degrees. The actual temperature was 36*F. The thermometer must be accurate to +/-3*F in the intended range of use.
Utensils and pressure measuring devices maintained Observation: Observed couple rubber spatulas are cracked. Replace. All utensils must be maintained in good condition.
Backflow protection air gap, device standard, when required
Plumbing system repaired according to law Observation: Right faucet on three compartment sink slight leaks. Repair or replace to maintain in good condition.
Handwashing sinks-Numbers, capacities, location, and placement Observation: There is no hand sink very close to dish machine area. Install a hand sink in warewashing room as needed.
Light bulbs, protective shielding Observation: Light bulbs at salad bar were not covered or shielded. Must provide shatter resistant bulbs in area where there is exposed food.