Clarion Hotel, 707 Fourth St., Sioux City, IA - Restaurant inspection findings and violations

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Business Info

Name: CLARION HOTEL
Type: Restaurant with liquor
Sub type: Other
Address: 707 Fourth St., Sioux City, IA 51101
Owner and phone: GF FOURTH STREET MGMT, INC.
(712)277-4101

Total inspections: 12
Last inspection: 4/19/2010

Restaurant representatives - add corrected or new information about Clarion Hotel, 707 Fourth St., Sioux City, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      NOTED SEVERAL PREPARED SALADS WITHOUT PROPER DATE MARKING. Corrected by discarding the salads.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      KEEP PRODUCTS COVERED. NOTED UNPROTECTED PRODUCT ON KITCHEN SHELVES & IN THE FREEZERS.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      KEEP PRODUCT STORAGE CONTAINERS LABELED.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      CLEAN PANS & CONTAINERS NOT ADEQUATELY AIR-DRIED PRIOR TO STACKING.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      POST A HAND WASH SIGN OVER THE HAND SINK IN THE COOKS STATION.
  • Facility/Equipment Requirements
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      MUST CLEAN THE PORTABLE CARTS. MUST CLEAN THE STORE ROOM SHELVING.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      KITCHEN EXHAUST HOOD FILTERS NOT CLEAN.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      MUST REPAIR THE DISHMACHINE TABLE DRAIN.
4/19/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      MILK ON SELF-SERVE LINE 50 DEGREES F; NO TIME CONTROL. PRODUCT DISCARDED.
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      HAIR RESTRAINT REQUIREMENT NOT MET.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      PLACE OPEN PRODUCT IN APPROVED STORAGE CONTAINERS.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
      KEEP THERMOMETERS USED INSIDE REFRIGERATED UNITS PROPERLY LOCATED.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE USE ITEMS PROTECTED - stored items, drink cups, straws.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      KEEP WIPING CLOTHS IN THE SANITIZING SOLUTION PROVIDED.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      KITCHEN EXHAUST HOOD FILTERS ARE DIRTY - CLEANING IS SCHEDULED FOR THIS WEEKEND.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      NEEDED FLOOR TILE AND CEILING TILE REPAIRS IN MENS RESTROOM.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      POST UP-TO-DATE LICENSE FOR CUSTOMER VIEWING.
4/18/2008Routine
No violation noted during this evaluation. 6/14/2007Other (Explain In Notes)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      NOTED A CONTAINER OF SOUR CREAM AND COTTAGE CHEESE THAT HAVE BEEN OPENED AND NOT PROPERLY DATE MARKED. THESE CONTAINERS HAVE BEEN DISCARDED.
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      PAPER HAND TOWEL DISPENSER IS EMPTY BY THE HAND SINK IN THE DISHMACHINE AREA.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      MUST IMPROVE CLEANING OF POTS AND PANS. STORE DISHMACHINE RACKS OFF THE FLOOR.STORE CLEAN CONTAINERS BOTTOM-SIDE-UP.KEEP THE ICE TRANFER RECEPTACLE STORED OFF THE FLOOR. KEEP SINGLE SERVICE ITEMS PROTECTED-DRINK STRAWS.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      MUST CLEAN THE KITCHEN EXHAUST HOOD AND FILTERS. MUST CLEAN AND REPAIR THE EXHAUST HOOD AND STACK OVER THE DISHMACHINE.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
4/4/2007Routine
No violation noted during this evaluation. 1/21/2006Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      THE SOUTH COLD HOLD UNIT IN THE FRY STATION IS NOT MAINTAINING A PRODUCT TEMPERATURE OF 41 DEGREES F. AND BELOW.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      MUST DATE MARK THE APPROPRIATE PRODUCTS WITH AN OPEN DATE OR MADE-BY DATE.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      MUST STORE OPENED PRODUCT IN APPROVED STORAGE CONTAINERS WITH TIGHT FITTING LIDS.
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      THE DISHMACHINE IS NOT DISPENSING SANITIZER. THE WASH TEMPERATURE OF THE DISHMACHINE IS LESS THAN 140 DEGREES F.
    • Mechanical washing/sanitizing (Wash solution temperatures 4-501.110, p 125)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      MUST KEEP PAPER HAND TOWEL DISPENSERS EQUIPPED WITH PAPER HAND TOWELS.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
      MUST KEEP THERMOMETERS AFFIXED SOMEWHERE AROUND THE DOOR OPENING.
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      MUST INSTALL A PROPERLY SHIELDED LIGHT BENEATH THE BAR OVER THE BAR SINKS. MUST SHIELD THE LIGHT IN THE WALK-IN FREEZER LOCATED IN THE STORE ROOM.
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      MUST RODENT PROOF THE DOOR TO THE GARBAGE COLLECTION AREA.
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
1/11/2006Routine
No violation noted during this evaluation. 3/21/2005Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      CONTAINER OF SOUR CREAM NOT PROPERLY DATE MARKED.
    • Food Protection (Food stored in prohibited areas 3-305.12, p 69)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
    • Approved Source/Sound Condition (Sound condition: time as health control 3-501.19, p 86)
      TANK OUT OF REFRIGERATION
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      MUST RESET OR REMOVE AND CAP THE CENTER STOOL IN LADIES LOCKER ROOM.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      EQUIPMENT THAT HAS BEEN ALTERED WITH LESS THAN NATIONAL STANDARDS MUST BE REPLACED.
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Adequate pest control (Failure to inspect incoming food/supply shipments/premises to eliminate harborage 6-501.111 (A,B,D), p 178)
      NOTED RODENT DROPPINGS IN THE STORE ROOM.
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      KEEP CHEMICALS AND CLEANERS PROPERLY STORED
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
3/9/2005Routine
No report available.4/29/2004Re-Check
No report available.1/15/2004Routine
No report available.7/23/2003Re-Check
No report available.1/30/2003Routine

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