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Restaurant: CLARION HOTEL
Type: Restaurant with liquor
Sub type: Other
Address: 707 Fourth St., Sioux, IA 51101
Owner and phone: GF FOURTH STREET MGMT, INC.
(712)277-4101
Total inspections: 12
Last inspection: 4/19/2010
Inspection findings | Inspection Date | Type |
|---|
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
NOTED SEVERAL PREPARED SALADS WITHOUT PROPER DATE MARKING. Corrected by discarding the salads.
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
KEEP PRODUCTS COVERED. NOTED UNPROTECTED PRODUCT ON KITCHEN SHELVES & IN THE FREEZERS.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
KEEP PRODUCT STORAGE CONTAINERS LABELED.
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
CLEAN PANS & CONTAINERS NOT ADEQUATELY AIR-DRIED PRIOR TO STACKING.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
POST A HAND WASH SIGN OVER THE HAND SINK IN THE COOKS STATION.
- Facility/Equipment Requirements
- Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
MUST CLEAN THE PORTABLE CARTS. MUST CLEAN THE STORE ROOM SHELVING.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
KITCHEN EXHAUST HOOD FILTERS NOT CLEAN.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
MUST REPAIR THE DISHMACHINE TABLE DRAIN.
|
4/19/2010 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
MILK ON SELF-SERVE LINE 50 DEGREES F; NO TIME CONTROL. PRODUCT DISCARDED.
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
HAIR RESTRAINT REQUIREMENT NOT MET.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
PLACE OPEN PRODUCT IN APPROVED STORAGE CONTAINERS.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
KEEP THERMOMETERS USED INSIDE REFRIGERATED UNITS PROPERLY LOCATED.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
KEEP SINGLE USE ITEMS PROTECTED - stored items, drink cups, straws.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
KEEP WIPING CLOTHS IN THE SANITIZING SOLUTION PROVIDED.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
KITCHEN EXHAUST HOOD FILTERS ARE DIRTY - CLEANING IS SCHEDULED FOR THIS WEEKEND.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
NEEDED FLOOR TILE AND CEILING TILE REPAIRS IN MENS RESTROOM.
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
POST UP-TO-DATE LICENSE FOR CUSTOMER VIEWING.
|
4/18/2008 | Routine |
| No violation noted during this evaluation. | 6/14/2007 | Other (Explain In Notes) |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
NOTED A CONTAINER OF SOUR CREAM AND COTTAGE CHEESE THAT HAVE BEEN OPENED AND NOT PROPERLY DATE MARKED. THESE CONTAINERS HAVE BEEN DISCARDED.
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
PAPER HAND TOWEL DISPENSER IS EMPTY BY THE HAND SINK IN THE DISHMACHINE AREA.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
MUST IMPROVE CLEANING OF POTS AND PANS. STORE DISHMACHINE RACKS OFF THE FLOOR.STORE CLEAN CONTAINERS BOTTOM-SIDE-UP.KEEP THE ICE TRANFER RECEPTACLE STORED OFF THE FLOOR. KEEP SINGLE SERVICE ITEMS PROTECTED-DRINK STRAWS.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
MUST CLEAN THE KITCHEN EXHAUST HOOD AND FILTERS. MUST CLEAN AND REPAIR THE EXHAUST HOOD AND STACK OVER THE DISHMACHINE.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
4/4/2007 | Routine |
| No violation noted during this evaluation. | 1/21/2006 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
THE SOUTH COLD HOLD UNIT IN THE FRY STATION IS NOT MAINTAINING A PRODUCT TEMPERATURE OF 41 DEGREES F. AND BELOW.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
MUST DATE MARK THE APPROPRIATE PRODUCTS WITH AN OPEN DATE OR MADE-BY DATE.
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
MUST STORE OPENED PRODUCT IN APPROVED STORAGE CONTAINERS WITH TIGHT FITTING LIDS.
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
THE DISHMACHINE IS NOT DISPENSING SANITIZER. THE WASH TEMPERATURE OF THE DISHMACHINE IS LESS THAN 140 DEGREES F.
- Mechanical washing/sanitizing (Wash solution temperatures 4-501.110, p 125)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
MUST KEEP PAPER HAND TOWEL DISPENSERS EQUIPPED WITH PAPER HAND TOWELS.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
MUST KEEP THERMOMETERS AFFIXED SOMEWHERE AROUND THE DOOR OPENING.
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
MUST INSTALL A PROPERLY SHIELDED LIGHT BENEATH THE BAR OVER THE BAR SINKS. MUST SHIELD THE LIGHT IN THE WALK-IN FREEZER LOCATED IN THE STORE ROOM.
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
MUST RODENT PROOF THE DOOR TO THE GARBAGE COLLECTION AREA.
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
1/11/2006 | Routine |
| No violation noted during this evaluation. | 3/21/2005 | Re-Check |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
CONTAINER OF SOUR CREAM NOT PROPERLY DATE MARKED.
- Food Protection (Food stored in prohibited areas 3-305.12, p 69)
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
- Approved Source/Sound Condition (Sound condition: time as health control 3-501.19, p 86)
TANK OUT OF REFRIGERATION
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
MUST RESET OR REMOVE AND CAP THE CENTER STOOL IN LADIES LOCKER ROOM.
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
EQUIPMENT THAT HAS BEEN ALTERED WITH LESS THAN NATIONAL STANDARDS MUST BE REPLACED.
- Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- Adequate pest control (Failure to inspect incoming food/supply shipments/premises to eliminate harborage 6-501.111 (A,B,D), p 178)
NOTED RODENT DROPPINGS IN THE STORE ROOM.
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
KEEP CHEMICALS AND CLEANERS PROPERLY STORED
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
3/9/2005 | Routine |
| No report available. | 4/29/2004 | Re-Check |
| No report available. | 1/15/2004 | Routine |
| No report available. | 7/23/2003 | Re-Check |
| No report available. | 1/30/2003 | Routine |
|
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