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Restaurant: COMFORT INN & SUITES
Type: Other food service establishment
Sub type: Full Service
Address: 6169 Reve Court, Fort Madison, IA 52627
Owner and phone: FORT MADISON AREA HOSPITALITY GROUP LLC (319)626-5600
Total inspections: 13
Last inspection: 3/18/2009
Inspection findings | Inspection Date | Type |
| No violation noted during this evaluation. | 3/18/2009 | Routine |
| No violation noted during this evaluation. | 12/15/2008 | Routine |
| No violation noted during this evaluation. | 4/16/2008 | Re-Check |
| No violation noted during this evaluation. | 3/31/2008 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Breakfast kitchen- date label all ready to eat potentially hazardous foods- hard boiled eggs.
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
No sanitizer in dishwasher in food prep area- repair person called.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Reach in cooler- breakfast kitchen coolers needs a thermometer.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Store all single use items six inches off the floor- breakfast kitchen/box of single use cups on the floor, main food prep area/ box of napkins on the floor.
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Dishwasher cleaners stored on shelf above clean glasses.
- Premise maintained (outside & inside) (Storage of soiled linens 4-803.11, p 139)
Breakfast area- store soiled linens in clean, nonabsorbent receptacles or clean, washable laundry bags.
- Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
Remove bags of refuse from food prep area.
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2/26/2007 | Routine |
| No violation noted during this evaluation. | 8/16/2006 | Routine |
| No violation noted during this evaluation. | 3/3/2006 | Re-Check |
- Food Source/Handling
- Approved Source/Sound Condition (Sound condition: parasite destruction(raw or partially cooked fish) 3-401.11, p 72)
Jug of sour milk in walk-in cooler dated 2-8-2006.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Food prep surface and pan that holds the ice scoop on top of the ice machine.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean the following items - all storage shelves, inside the holding units, inside drawer below coffe pot.
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
Mouse droppings on top of dishwasher detergent buckets under the dishwasher, and on shelves and floor in the liquor storeroom. Gaps under exterior door in food prep area.
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Blue contents in spray bottle on top of dishwasher detergent buckets not labeled.
- Refuse, recyclables, returnables (Facilities for refuse, recyclables, returnables 5-501.11-13 & 15, 16, p 159-160)
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Floors soiled especially under equipment in kitchen, food prep area and warewashing area.
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2/24/2006 | Routine |
| No violation noted during this evaluation. | 9/20/2005 | Routine |
| No violation noted during this evaluation. | 3/22/2005 | Re-Check |
| No violation noted during this evaluation. | 3/8/2005 | Routine |
| No report available. | 7/16/2004 | Routine |
| No report available. | 6/11/2003 | Routine |
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