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Coney Island Lunch, 510 Nebraska St., Sioux City, IA - Restaurant inspection findings and violations

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Restaurant: CONEY ISLAND LUNCH
Type: Restaurant without liquor
Sub type: Other
Address: 510 Nebraska St., Sioux, IA 51101
Owner and phone: STEVE G MARGEAS
Total inspections: 14
Last inspection: 11/2/2009

Restaurant representatives - add corrected or new information about Coney Island Lunch, 510 Nebraska St., Sioux City, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/2/2009Mail-In
  • Personnel
    • Proper handwashing (Hands & arms, cleaning procedure 2-301.12, p 40)
      Common towels shall not be used to wipe hands with. Shall utilize the hand sink to wash hands.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Shall wear hair restraints while prepping or serving food in the food prep area.
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      Bare hands shall not be used to touich food. Shall use gloves, spoons, tongs to touch foods with.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Shall obtain a set of test strips to test the bleach sanitizer with.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Shall post the hand wash sink sign above the sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Shall provide a thermometer to temp small masses with.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Shall store all single use containers with plastic sleeve up to the top rim.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Common towels shall be placed into sanitizer after each use.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      Shall operate bleach sanitizer at 50-100 ppm.
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      Shall hang mops after each use.
 8/27/2009Routine
No violation noted during this evaluation. 11/7/2008Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Shall provide hand towels at each hand wash station.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Shall store all single use containers in plastic sleeves or in a dispenser. Cups stored in a dispenser shall not exceed the dispenser limit.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Common towels shall be stored in sanitizer solution or in a storage area. Note they shall not be used to wipe hands with.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Shall place the light covers over the lights in the food prep area.
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      All mops shall be hung after each use.
 11/19/2007Routine
No violation noted during this evaluation. 11/14/2006Routine
No violation noted during this evaluation. 12/2/2005Routine
No report available.10/26/2004Routine
No report available.11/13/2003Routine
No report available.11/25/2002Re-Check
No report available.11/5/2002Re-Check
No report available.10/23/2002Routine
No report available.11/15/2001Routine
No report available.11/14/2001Routine
No report available.12/1/2000Routine



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