Coon's Corner, 136 Broadway, Oxford Junction, IA 52323 - inspection findings and violations



Business Info

Name: COON'S CORNER
Address: 136 Broadway, Oxford Junction, IA 52323
Phone: 563-826-2551
Total inspections: 3
Last inspection: 11/04/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/04/2014Other
  • Light bulbs, protective shielding
    Observation:Must provide light shield and end cap for light in reach-in freezer units. Repeat violation.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Hand sink near area where meat is slice per order does not reach at least 100* F. Heat unit is broken. Must supply water at least 100* F for proper hand washing.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Clean reach-in cooler unit for produce (especially under racks).
  • Mechanical ventilation
    Observation: No ventilation in restroom. Must install adequate ventilation system in restroom.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Half cut melon in produce reach-in cooler was 54*F. When melon is slice it is considered a potentially hazardous food and must be maintained 41 degrees or below. Corrected on site with education. Melon was discarded.
06/04/2014Routine
  • Food storage - preventing contamination from the premises
    Several food and food boxes on floor in walk-in coolers and freezer. Must store at least 6 inches off the ground for food protection and easy cleaning. Walk-in freezer has large build-up, must throw away containers with torn open packages and make freezer accessible to walk into.
  • Air drying of equipment and utensils
    Provide an area for tubs/utensils to correctly air dry to prevent bacterial growth. Can not stack in sanitizing basin of 3 compartment sink.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    1) Provide a spray bottle of sanitizer near meat slicer in front area. Clean at least every 4 hours (not just at end of night). Same for cutting boards. Corrected on site. 2) All doors in meat reach-in cooler near scale have torn gaskets. 3) The 2 left doors in pop/juice reach-in cooler are also torn. Must replace to maintain an proper seal.
  • Light bulbs, protective shielding
    Missing several end caps and 1 light shield in large reach-in cooler near produce retail area. Must properly shield lights to prevent broken glass contamination.
  • Laundry facilities
    requirement, location, and use
04/25/2013Routine

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