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Coon's Corner, 302 Front Street, Box 104, Neola, IA - Restaurant inspection findings and violations

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Restaurant: COON'S CORNER
Type: Other food service establishment
Sub type: Full Service
Address: 302 Front Street, Box 104, Neola, IA 51559
Owner and phone: DARROLD MARTENS
712-485-9406
Total inspections: 6
Last inspection: 1/12/2010

Restaurant representatives - add corrected or new information about Coon's Corner, 302 Front Street, Box 104, Neola, IA »

Inspection findings

Inspection Date

Type
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Need teststrips to check sanitizer consentration
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Wood walls and ceiling need replaced with a nonabsorbant material
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 1/12/2010Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Swzzelsticks need placed behind bar
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Wood shelf need sealed-walk in cooler
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Wood ceiling and waals need replaced with a nonabsorbant material
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 6/23/2009Re-Check
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Need antibacterial soap at bar sink
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
      Drainline from ice machine needs a one inch air gap;drainline cannot be in direct connection of sewerline
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Ice scoop in ice bin needs pkaced handle up
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 8/26/2008Re-Check
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      No antibacterial soap at handsink;hand sanitizer is applied after handwash
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
      Ice bin needs a one inch airgap;drainline cannot be in direct conecction of sewerne
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Ice scoop in bar ice bin needs placed handle up
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Wood shelves need sealed-walk in cooler
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Keep front door closed or install screen door to prevent entry of insects
 4/25/2008Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Need test strips to check sanitizercontration
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      No antibacterial soap at bar handsink
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
 1/13/2006Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
 6/8/2005Pre-Opening



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