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Corner Restaurant & Lounge, The, 207 East Main Street, Belmond, IA - Restaurant inspection findings and violations

 

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Restaurant: CORNER RESTAURANT & LOUNGE, THE
Type: Restaurant with liquor
Sub type: Full Service
Address: 207 East Main Street, Belmond, IA 50421
Owner and phone: DED INC.
Total inspections: 15
Last inspection: 9/30/2010

Inspection findings

Inspection Date

Type
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
      BBQ pork cooling in walk in cooler tempted at 84 degrees. Removed from cooler and put on ice bath.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      No bare hand contact with lemons. Tongs placed at service station at time of inspection.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Handwashing signs not posted in men's room and bar handwashing sinks.
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
      Facility has a part of kitchen sink dedicated to mop water.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Observed ice buildup on floor of white double doored freezer. Observed food and crumbs on bottom of stainless freezer unit.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights in kitchen are not sheilded or shatterproof coated.
  • Other Operations
    • Handling/storage/labeling of toxic items (Restricted Use Pesticides, criteria not met 7-206.11, p 185)
      Raid is not approved for food establishments. Removed at time of inspection.
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
      Consumer advisory is posted on menu's, but an asterisk does not indicate which foods it pertains to. Establishment has a signage on the wall also.
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Employee restroom not kept clean.
 9/30/2010Routine
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Hot water handle is leaking at the hand sink. Employee restroom needs a major cleaning and plumbing repair.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      No light shield at the hand sinks at the bars.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      No covered waste receptacle in the ladies restroom.
 9/15/2009Routine
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Breading is not sifted after use.
  • Warewashing
    • Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
      Dishmachine is not sanitizing today. 0 ppm.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Purchase a small probe thermometer to meet the code requirements.
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Wooden shelves are rough and unfinished.
 12/19/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      THE INSIDE OF THE ICE MACHINE IS IN NEED OF CLEANING. INCREASE CLEANING FREQUENCY OF ICE MACHINE AND FIX THE LID SO IT CLOSES COMPLETELY.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      THERE ARE CHEMICALS STORED WITH FOOD ON THE SHELVES BY THE DOOR LEADING INTO THE KITCHEN. SEPARATE FOOD AND CHEMICALS.
 11/14/2007Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      THE SMALL BLACK REFRIGERATOR IS 43 F TO 47 F. ADJUST AND MAINTAIN THE TEMPERATURE AT BELOW 41 F.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      SOME OF THE HANDLES ON THE EQUIPMENT IN THE KITCHEN (FREEZERS, COOLERS, ETC) ARE IN NEED OF CLEANING....THE POP GUN HOLDER IN THE NORTH BAR IS IN NEED OF CLEANING.
 5/3/2007Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      A full ash tray is sitting on top of the dishmachine. No smoking is allowed in food prep or food handling areas. Also, dirty ash trays must not be stored in areas where clean equipment is stored.
  • Food Source/Handling
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
      Ice is forming on packages of food in the hobartkitchen reach-in freezer.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      No hot water is available at kitchen handwashing sink.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Pop gun nozzles need cleaning.
 12/11/2006Routine
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
 12/27/2005Routine
No report available.12/3/2004Routine
No report available.1/15/2004Routine
No report available.5/5/2003Routine
No report available.9/16/2002Routine
No report available.11/13/2001Routine
No report available.2/15/2001Routine
No report available.8/23/2000Routine
No report available.5/25/2000Pre-Opening



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