Country Inn & Suites By Carlson, 2605 Se 16th Street, Ames, IA - Restaurant inspection findings and violations

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Business Info

Name: COUNTRY INN & SUITES BY CARLSON
Type: Restaurant with liquor
Sub type: Full Service
Address: 2605 Se 16th Street, Ames, IA 50010
Owner and phone: HOSPITALITY INVESTORS LLC
Total inspections: 20
Last inspection: 4/20/2010

Restaurant representatives - add corrected or new information about Country Inn & Suites By Carlson, 2605 Se 16th Street, Ames, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
4/20/2010Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
10/14/2009Routine
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
4/9/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
10/17/2008Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
5/7/2008Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
10/10/2007Routine
  • Personnel
    • Good hygienic practices (Jewelry prohibitions 2-303.11, p 44)
4/18/2007Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Cleaning frequency of warewashing equip 4-501.14, p 124)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
10/17/2006Routine
  • Food Source/Handling
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
4/11/2006Routine
  • Food Source/Handling
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
9/28/2005Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
  • Warewashing
    • Mechanical washing/sanitizing (Warewashing machines, pressure gauges: inaccurate 4-203.13, p 108)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
4/14/2005Routine
No report available.5/4/2004Routine
No report available.9/25/2003Food-Borne Illness
No report available.4/22/2003Routine
No report available.10/28/2002Routine
No report available.10/28/2002Routine
No report available.5/2/2002Routine
No report available.10/9/2001Re-Check
No report available.5/10/2001Routine
No report available.11/15/2000Routine

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