- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Personnel
- Personnel with infections restricted/excluded (Exclusions and restrictions 2-201.12, p 32)
- Proper handwashing (Where to wash 2-301.15, p 42)
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
|
2/11/2010 | Routine |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
|
1/28/2009 | Routine |
- Personnel
- Personnel with infections restricted/excluded (Reporting by employee/applicant 2-201.11(E), p 31)
- Proper handwashing (Where to wash 2-301.15, p 42)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Ventilation (Ventilation Hood Systems, no drip prevention 4-204.11, p 108)
|
4/25/2008 | Routine |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
11/27/2007 | Routine |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
- Personnel
- Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
- Proper handwashing (Where to wash 2-301.15, p 42)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
5/22/2007 | Routine |
- Personnel
- Proper handwashing (Where to wash 2-301.15, p 42)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Warewashing
- Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
|
11/14/2006 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Warewashing
- Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
- Other Operations
- Outdoor premise designed/maintained (Outdoor servicing area, overhead protection required 6-202.18, p 171)
|
6/26/2006 | Routine |
| No violation noted during this evaluation. | 11/16/2005 | Routine |
| No violation noted during this evaluation. | 4/29/2005 | Routine |
| No report available. | 10/25/2004 | Routine |
| No report available. | 4/7/2004 | Routine |
| No report available. | 10/8/2003 | Routine |
| No report available. | 4/9/2003 | Routine |
| No report available. | 10/1/2002 | Re-Check |
| No report available. | 3/5/2002 | Routine |
| No report available. | 10/5/2001 | Routine |
| No report available. | 3/1/2000 | (Other) |
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