In-use utensils, between-use storage Observation: In use utensils being stored in sanitizer water.
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: PIC unable to provide and explain reporting of illnesses/symptoms. Discussed with PIC and left hand outs in regards to requirements of the employee health and reporting agreement.
Tableware that is not pre-wrapped is presented so that only handles are touched Observation: Unwrapped plastic utensils stored in various directions and employees not using gloves to handle the utensils.
Posting inspection reports Observation: Most recent inspection report not posted where the public can view it.
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for clean up of vomiting and diarrhea events. Provided information to assist in creating procedures.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Front hand sink blocked by sanitizer buckets.
09/08/2015
Regular
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Dispensing of single-service and single-use articles Observation:Lip surface of disposable cups not in the dispenser. Plastic tableware not stored properly in dispensing containers.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Thoroughly clean and sanitize all surfaces after construction is finished and prior to opening to the public.
Miscellaneous sources of contamination Observation:Food packages uncovered in the walk in freezer. Cleaning equipment stored where it is not protected from contamination.
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