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Dahl's Foods, 1802 N Ankeny Blvd., Ankeny, IA - Restaurant inspection findings and violations

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Restaurant: DAHL'S FOODS
Type: Other food retailer
Sub type: Fish, Meat & poultry, Dairy, Produce
Address: 1802 N Ankeny Blvd., Ankeny, IA 50023
Owner and phone: FOODS INC.
Total inspections: 9
Last inspection: 11/12/2009

Restaurant representatives - add corrected or new information about Dahl's Foods, 1802 N Ankeny Blvd., Ankeny, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/12/2009Mail-In
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Observed food products stored on floor in back stock area.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Pre-packaged burritos in display case does not have ingredient label provided.
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Outdated infant formula on retail display shelves.
  • Warewashing
    • Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
      Sanitizer not detected in dish machine in delicatessen.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Hand sink in bakery blocked by pans.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Table mounted can opener and slicer in delicatessen area soiled. Microwave oven soiled inside. Store all single service containers off floor.
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
    • Non-food contact surfaces (Cleaning frequency of warewashing equip 4-501.14, p 124)
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Bakery area has heavy build-up of flour dust under/behind equipment.
11/10/2009Routine
No violation noted during this evaluation. 12/6/2008Mail-In
No violation noted during this evaluation. 12/2/2008Routine
No violation noted during this evaluation. 2/13/2007Routine
No violation noted during this evaluation. 8/1/2006Routine
No violation noted during this evaluation. 8/1/2006Routine
No violation noted during this evaluation. 5/30/2006Pre-Opening
No violation noted during this evaluation. 5/17/2006Other (Explain In Notes)




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