Dahl's, 1819 Beaver Ave, Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: DAHL'S
Type: Super market/grocery store
Sub type: Meat & poultry, Dairy, Produce
Address: 1819 Beaver Ave, Des Moines, IA 50310
Owner and phone: FOODS INC
(515)278-1657

Total inspections: 14
Last inspection: 12/31/2009

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 12/31/2009Mail-In
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Meat dept - Ready to eat foods (deli meats and salads) shall be dated for 7 day disposal
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
12/30/2009Routine
No violation noted during this evaluation. 10/9/2008Mail-In
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Meatloaf in hot holidng table in deli area holding at 108 degrees. Baked beans holding at 120 degrees.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Cooked meatloaf in walk-in cooler not date marked. Open ham not date marked.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Ingredient label not provided on mini loaves of bread in deli area. Packaged sandwiches for retail sale not labeled with ingredients.
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Outdated infant formula observed on display shelves. Formula dated 9-1-08.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Observed raw chicken storage above ready-to-eat products in deli area. Corrected at time of inspection.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing signs at all hand sinks used by employees.
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Hand sinks must remain accessible at all times. Observed hand sinks with pitchers stored inside.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Table mounted can opener and meat slicers in deli area soiled. Ice machine has mold growth inside.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shelving, transit carts, ingredient bins and cooler handles in bakery area soiled.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Observed lights in meat market missing shields.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Wall behind triple sink in deli area is in poor repair and has plastic/tape to cover hole.
10/7/2008Routine
No violation noted during this evaluation. 10/19/2007Re-Check
No violation noted during this evaluation. 10/5/2007Routine
No violation noted during this evaluation. 10/27/2006Complaint
No violation noted during this evaluation. 10/2/2006Re-Check
No violation noted during this evaluation. 10/2/2006Complaint
No violation noted during this evaluation. 9/6/2006Re-Check
No violation noted during this evaluation. 8/22/2006Routine
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Bar floor needs cleaned.
4/26/2005Routine
No violation noted during this evaluation. 4/13/2005Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Chicken and fish are at 119 degrees. These food items should stay hot enough if a heat lamp is placed above them.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Attachments to walls & ceiling, not easily cleanable 6-201.17, p 168)
      Cooler; clean walk-in cooler ceiling and fan guards in bakery/deli. area.
3/16/2005Routine

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