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Dairy Zone, 2219 E University, Des Moines, IA - Restaurant inspection findings and violations

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Restaurant: DAIRY ZONE
Type: Restaurant without liquor
Sub type: Fast Food
Address: 2219 E University, Des Moines, IA 50317
Owner and phone: C FARRELL & K GILMORE
Total inspections: 7
Last inspection: 3/31/2010

Restaurant representatives - add corrected or new information about Dairy Zone, 2219 E University, Des Moines, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 3/31/2010Routine
No violation noted during this evaluation. 4/2/2009Routine
No violation noted during this evaluation. 4/8/2008Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Observed potentially hazardous ready-to-eat foods not properly datemarked.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Observed food and single service items stored on floor.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Observed light shields missing above handsink.
  • Other Operations
    • Inside physical facilities designed/maintained (Personal care items, storage 7-209.11, p 187)
      Observed personal items stored in contact with single service items.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Observed license not displayed in view of customers.
 4/4/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Scoop handles shall not be in direct contact with food- corrected.
 3/14/2007Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      employee drinks must have covers
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      make sure all coolers have visible accurate thermometers
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      keep ice scoop handle out of ice
 4/26/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
 3/28/2005Routine



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